Tag: adventure

  • Venice bonus post: Playing Cinderella

    Venice bonus post: Playing Cinderella

    I’m glad we missed that train.

    Venice at night was completely different, and it made me love it all the more. The element of prettiness was still very much there, only it became even more romantic in a way, and was just as inviting. I couldn’t for the life of me tell you whereabouts our little evening stroll had taken us, but it most probably included the streets which only hours before, we were barging our way through.

    In preparation for our wait-out in Bologna, we sought out a mini supermarket for snacks and fizzy drinks (this was also in preparation for the looming hangover, which we knew was most definitely coming for us at some point).

    After this, believe it or not, we got a bit peckish.

    Strolling with plastic bags in hand and weary yet curious looks on our faces, we found ourselves in a charming romantically-lit eatery (after the coin/eyeliner incident there was no shame to be had in our scraggly and by no means graceful appearance). We just wanted a little something (cheap, we wanted CHEAP), so looking at the menu we decided a litre carafe of white wine (house, obvs) and a cheese board (to share) would be most suitable.

    The waiter gathered we weren’t his average diners.

    “Maybe some bread too” Dobby chimed in.

    Bready

    So I lied about the three-part story thing. Whoops.

    “Hello my darling, are you busy? Are you at work? Not working on that blog post though are you?-

    Sam if you need to do a fourth blog post then just do it”

    Lovely (not to mention sassy) Casalooch had a good point. So here we are. The actual *final* part to our little Italian adventure…

    Tick Tock.

    We had a couple of hours til the train was due (missing this one was not an option) and so we found ourselves being very, VERY aware of the time, so agreed to allow 40 minutes to walk from chosen eatery to the station (it was something which could be done in 15 but we were not. about. taking. chances. This way of thinking had led us down the wrong pasta-laden path in the first place.

    However when the plethora of cheeses arrived (and oh my, was it something to behold), it was hard not to unwind a little, and back in the bubble we were.

    “Oh my GOD LOOK AT ALL OF THEEEEESE”

    Dobby exclaimed as the waiter walked away, twiddling her little fingers with glee. She went to pinch a piece of the closest cheddar before I moved to stop her.

    “HOLD UP.”

    Her hand hovered over the plate as her face turned to one of confusion. I raised my glass (which I admit, I had got a bit excited about and poured in well over what was necessary):

    “Here’s to trying to make it on time, failing…and wine”

    “Cheers to that Badger!”

    **enthusiastic clink and slight spillage onto cheese platter**

    I also forgot to mention the variety of chutneys (Yes, chutneys) that had accompanied our cheesy platter. (Please see below and also bear in mind there was more cheese but we ate it; priorities)

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    “I know it sounds bad…”

    “You’re glad we missed it too, huh?”

    “YES!” exclaimed Dobby.

    We roared with laughter and swayed a little in our chairs.

    “What a wonderful way to end our Erasmus”

    “Not over yet” I paused. “We still have to get back home.”

    HAHAHAHAHA *chortle* *snort* *nervous chuckle*

    But in all seriousness (jokes and being temporarily stuck aside) this was to be considered another story we were more than happy to add to our list of adventures enjoyed over the past year.

    End of an era

    Erasmus was almost over and the sense of impending doom aka final year and dissertations was becoming increasingly real. The days of walking out the front door with nothing but that feeling of sheer freedom and uncertainty over what was going to happen; of being the stranger in a foreign land; of making little (mostly culinary) discoveries everyday, was soon to be over. Complete spontaneity and religiously checking Ryanair for (absolutely ridiculous) offers was soon to be replaced for a year of being grounded, responsibility, and of conforming to the people we were before the program began.

    But here lied the problem – we were no longer these people; nor did we want to be.

    Being the clueless foreigner had its disadvantages, yes, and I am more aware than anyone of how very much I just loved to moan about it. Truth was, I didn’t want to go back to the norm, to reality and to a planned out schedule I was already so familiar with. No part of me held that desire. I didn’t want to go back at all.

    My friends and I were aware of our predicament, and before we could learn to come to terms with what was happening and to accept it, we had to go through the phase of denial. Technically Erasmus was still a thing until we touched down on British soil. So here we were, not in the UK, but in Venice, Dobby and myself making the very most of our final days of freedom. And we made it count.

     

    Fuerteventura with the gang, Jan 2017
    Step 1 in overcoming the Erasmus blues is going on holiday again and again and again #Erasmus2013

    Prince Charming and the Boozy Bread

    Dobby took another sip (gulp) and I glanced at the partially demolished Camembert. We’d been knocking back the vino (as per) and most of all, reminiscing about the times we’d shared together; our ups and downs, the impressive characters we’d met along the way and the places we were already itching to go back to.

    The waiter hollered over to our table as we sat in a state of profound recollection, the kind that leaves your eyes glazing over a little.

    Before Dobby could ask, he placed upon the table a newly filled basket of bread.

    “So where are you from?”

    He turned out to be a chatty chappy and was seemingly intrigued by our love of laughter, complementary table bread and sharing of cheese platters.

    Bread grab
    Yes, that’s how fast I grabbed the table bread’n’cheese

    As I answered him in my Pidgin Prosecco-fueled Italian, he proceeded to ask more questions, increasingly curious of our story. our friendship, and it appears, our plans for the rest of the evening.

    Dobby made a cheeky smirk as the waiter asked what we were doing after dinner. Unfortunately for him, we did not have plans to accompany him to the disco, and we politely declined, explaining that being the modern Cinderellas we were, we had a train to catch, and incidentally it would be leaving at midnight.

    “Oh that is such a shame, why don’t you stay longer in Venice?”

    We laughed and rolled our eyes jokingly, shrugging it off and giving him the “What can you do, ay?” look, before he walked away, leaving us to share a giggle or two and finish off the wine.

    He did have a point though, it would be a shame to leave.

    *heavy sigh*

    “I don’t want this to ever end.”

    Our unplanned night and unexpected extension of our stay in Venice had somehow become representative of our entire Year Abroad experience. And it was ending, all too soon.

    The caraff was down to its last drop and it was getting time to make our way back (at tortoise pace).

    “Grazie mille” we slurred as we paid for our singular plate and litre of strong wine.

    Pretty sure we were the last out and the restaurant closed soon after, but the staff seemed very happy to be entertained by two English girls, very broken Italian, and loud (unconsciously so) laughter. That, or they were happy to see us go. Probably the latter, on reflection.

    Not forgetting our groceries (snacks, just snacks), we marched onwards to the train station, with purpose, somehow with this mindset believing it would get us there quicker.

    “We’re going to make it, don’t worry”

    “Yup, we just need to stick to the plan”

     

    Sam and a litre of wine
    Asking for a bread (not wine) refill

    The Return Journey 2.0

    We arrived at Santa Lucia well within time (shock) but even so, that failed to put our nerves at ease. As soon as the announcement was made and the train had pulled into the platform, we were on it, despite the fact it wasn’t due to leave for a good while.

    It was one of those ‘Hogwarts Express’ type trains – you know the ones- and so we settled into our assigned carriage, cozy, and more importantly, on our way. Funnily enough, we found ourselves sharing the carriage with a delightful American couple (with Italian roots of course), who were in the middle of their tour of the country, as it were.

    “Oh it’s so beautiful there, you have to go – we’re on our way to Naples – I got family there”

    “Yes, we love it, the food as well…”

    The conversation went onto our reason for being there, and recounting our Erasmus tales. Seeing stranger’s reactions, I came to the realisation that our year was not over *cheese* because we’d always have these memories.

    I don’t believe in living in the past, but writing about our experiences does make me relive them, and for me it’s a reminder that more memories are to be made, that these places which served as a backdrop for our stories, are waiting for us to visit again.

    Pretty

    Ferrara: the point of no return

    The train pulled into Ferrara and both of us, being slightly anxious, rule-abiding Brits at heart (this is not to say boring), decided it best to leave the carriage at this point, and dawdle about in the passageway before the train arrived at Bologna. This was a good plan, until we opened the door to find a lot of other people doing the same thing (they probably had valid tickets though). Despite it being super late (or arguably early) the passage was rather rammed. Incidentally this worked out for the best. No ticket inspector in sight (as if they could be bothered at this time and in these conditions anyway), so no need to hide in a teeny tiny toilet for half an hour. Yay! At this stage of the day, it was about celebrating all wins, big and small.

    Walking out of Bologna station was a relief. We were nearly there, just 3 hours to go… Bologna is a city that in my time as a student in Modena, I had visited on occasions, and very much enjoyed; but I think it’s fair to say that the station, especially at night, was ugly, dangerous, and to be avoided if possible. Not wanting to add trouble to our already lengthy adventure, we made tracks for Piazza Verdi, a square known for its student frequenters, and at this time of night, I was counting on stragglers and late party-goers to be populating the area.

    They weren’t. Well, not as many as I would have liked anyway.

    The square felt kind of empty and the exact opposite of ‘buzzing’ without the crowds of young people and cheap beer about. Not that we were exactly in the mood to party…

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    Bologna

    “Dorito?”

    “YASSS OMG DO WE HAVE DIP”

    “Can wine give you the munchies?”

    “I don’t know, I don’t think so?” **rips open packet of something sugar-based and chocolate smothered**

    What. A. Day.

    We were over the whole ‘adventure’ thing.

    As funny as our circumstance was, the lingering strangers and empty plastic cups left in the square had started to give us a sense of uneasiness; we craved the feeling of being under a duvet and within four walls, with a fridge at our disposal and without the dependency on a train timetable.

    We continued to eat as we exited the square – on the move we felt a bit safer, and the bars that were open at least meant other people were out and about. It wasn’t bad actually, there were even a few pizza places open – ah Italy how I miss you so!

    Walking towards the station, we decided to rest at a bus stop, as it was close, but not too close, if you catch my drift. We just had to wait it out.

    The train to Modena was where I found my inner peace. That peace you get from drinking a tea after a long day at the office, or when you hand in an essay you’ve been working on all night, or when you take off your heels after an intense dance-off. You know what I mean?

    Back to the cave

    Walking from the station to my house was bizarre. It was morning. Not ‘ooh look the dawn is rising’ morning, but actual MORNING time. Birds singing, bakers baking, and weary travellers finding there way home. How did it happen?

    Who cares.

    We bought two pastries (now was as good a time as any to scoff them down) and on arriving at my humble abode, closed the bedroom shutters completely; total darkness, how welcome you were.

    Dobby collapsed onto the already deflating air mattress.

    “Don’t wake me up until it’s dark again; I could sleep forever”

    “Yeh me too, I can’t even grasp what yesterday was… ”

    *Dobby turns to sleep*

    “…Dya fancy a cuppa?”

    “Ooh yeah go on then!”

    And so it ended as it began, two erratic and unstable minds, bonding over tea.

    TEA
    The beginning and the end
  • Stuck in Venice – A Tale of Wine, Cheese, Eyeliner and Loose Change. Part III.

    Stuck in Venice – A Tale of Wine, Cheese, Eyeliner and Loose Change. Part III.

    Oh God. I know what you’re thinking. Is she done telling this bloody story yet?

    This is the third and final installment, I promise. Dobby has been reading through my drafts alongside me, and reminiscing about our little adventure:

    “Sam, you know what, I think this might have to be a three part-er”

    And I didn’t believe her.

     

    Pour It Up

     

    Okay so whizz back to part 2. Vinevia all’Amarone. Cute table outside. Even cuter Prosecco bottle sitting comfortably in its snug little ice bucket.

    Finding San Marco Square and getting to Venice in the first place had tired us out a little, and what we really needed (craved) at this point was food, and lots of it.

    We browsed through the menu and I found myself in that horrible dilemma most of us have had the privilege of experiencing.

    “Oh my god there is just so much CHOICE”

    “Wait, what does that mean? Oh it’s ………… – I love them!”

    “Okay that will be a potential main”

    “Or maybe I should try something typically Venetian. But they do have this dish and it’s basically my ‘go-to’…”

    “Oh god the waitress will be back out in a minute – MAKE A DECISION – QUICK!”

    “Maybe we can do half/half to try two different dishes?”

    “God Dobby WHY ARE YOU VEGETARIAN?!”

    “…Ooh bruschetta!”

    “Omg focus – don’t waste time on sides!”

    *gasps dramatically and clutches chest* “SIDES ARE NEVER A WASTE OF TIME”

     

    Anyone else had that problem? Just me maybe…

    What were seven or so of the most stressful minutes of my life passed by and we had somehow come to a decision.

    “What goes well with Prosecco?”

    “Darling, everything – you can’t base your decision on that alone”

    So I think we went with our guts – which at this point were crying out for carbs, a creamy sauce and generally a large portion of substational and tasty grub.

    Dobby ordered a lovely veggie dish (I know it was some kind of pasta) and I predictably went for my ‘go-to’, spaghetti marinara. I just love seafood and garlic and could eat a potful if you let me (unfortunately that wasn’t an option).

    We also went for a starter of the ‘bread & bits’ variety. Very tasty and scoffed down within about 5 seconds of being delicately placed on the table in front of us (and our beady little eyes).

    While we waited for our mains, we contemplated the next stop on our grand tour.

    “OK, where to next?”

    The wine had us relaxed and in a state of tranquility – the food enhancing this chilled mood even further.

    “I’m easy – let’s just stroll and see what’s good”

    “Let’s have a mooch, yeh”

    Our dishes arrived and this is how I would define happiness –

    The waitress walks out and the food heads directly for your table. Large white plates are served and the portion is not petite or ‘bite-size’, ‘delicate’ nor ‘Instagram-cute’ (what is this trend all about anyway – it’s just serving up a plate of disappointment and shattered appetite-based dreams people!)

    Nay, the portions are deceivingly large, and the food looks beyond appetising; yet somehow still manages to exceed your expectations.

    So at this point you’re salivating – it gets better. “WHAT?!” I hear you cry.

    Cheese, my friend.

    That freshly grated smell-it-from-across-the-room Parmesan cheese.

    The waitress moves to serve the Parmigiano-Reggiano, waiting for you to gesture “stop”.

    You don’t . The cheese never ends, there is cheese times infinity, the whole world becomes covered in cheese, and that for me is happiness.

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    In this case, I must admit, I committed the sin of all sins on Italian ground – ok not as bad as when I ordered a Hawaiian pizza, but getting there/coming in a close second. (Amici miei, look away now per favore)

    Seafood and cheese. I found out a couple years later (or too late apparently) that this was a HUGE no-no.

    The Italians couldn’t even understand why I would choose to DISRESPECT the marinara like that. I wonder what they would make of fisherman’s pie…?

    Anyway, on that day I was happy as Larry pouring (most appropriate verb) Parmesan on and around my dish, and washing it down with chilled wine. And it was just everything.

    As the dishes were taken away, we sat back in our peaceful slump, feeling entirely content with the world, our lunch and the rest of the time we had in Venice. I can’t remember if there was dessert, but I have a feeling we didn’t want to over-indulge (hold-in your laughter please), and so we made a move from the restaurant, at a pretty slow pace.

    “That was…”

    “Oh I know”

    To be honest, lunch had made it for us, and we were both quite content in taking the rest of the day in our stride.

    As I mentioned earlier, there is so much to see in Venice, it all becomes a little distracting. Being in a post-pasta bubble had turned us into a couple of ambling old ladies, wandering arm in arm and stopping to window-shop (or rather, glare) at the various boutiques lining the streets. After trying on a few masks, laughing hysterically and being frowned out of a shop (or two) we walked along the “Gran Canale” and took a few snaps on the famous Rialto bridge.

     

    The Unfortunate Turn of Events

     

    We were so fulfilled with our fabulous day out (pasta- and vino does wonders) that we *classic* lost track of all time. Here is where things got messy.

    Turns out going for a stroll is okay as long as you have your logistics in check. We did not.

    “Oh my god that is not the time”

    *Bad word* “Dobby I don’t know if we’ll make it”

    I love this girl and I don’t know many people who possess the same level of optimism.

    “Okay…” *looks at map* “No you know what- I think we can make it. Let’s try”

    Our past experiences (solo adventures and together) of ‘just’ making it on time for – you name it – parties, exams, flights (it’s not great I know) combined with our knowledge (comfort) in that the other is exactly the same way, had egged us on in previous situations, and this one was no different.

    Imagine two girls, post-boozy lunch, running (and panting) through the streets of Venice, bags bashing against innocent bystanders, holding the look of 50% calm, 50% “Ooh not quite sure this running lark is all that worth it” on our faces.

    Well that was the scenario.

    We got to what I remember to be the other side of Ponte della Constituzione, and Dobby laid down the card of sensibility – “I can’t, I’m sorry…I think it might wait – they never really come on time right?”

    I threw in the towel too. Checking the clock, the train was already due and therefore had probably left 5 minutes before (they like to mess around like that sometimes – switching up platforms, going from delayed to cancelled: basically keeping commuters and baffled tourists on their toes).

    I knew the train had left but we thought we’d check anyway – optimism. Entering the station we looked up at the board and our doubts were confirmed.

    “Ok never mind, we’ll just wait for the next one out.”

    That would have been a logical idea except in this case the next few trains departing were of the Frecciarossa variety, aka something which our student budget (particularly at this point in the semester – IT WAS OVER – OVER) would not stretch to. Simply put, it was decidedly not the Megabus of Northern Italy.

    “*Another bad word* What are we going to do?”

    By this time we had extended our timetable research online and I managed to find out that there was a cheaper train heading towards Bologna, just later on… MUCH later on.

    And that would still leave us an hour away from home.

    Suddenly the image of my chaotic cave of a room felt so distant and beyond reach. We looked at each other for a moment. “Done it again, haven’t we” but also “LOL I wonder how this’ll pan out” crossed both of our minds.

    Then my battery died.

    We didn’t make it.

    We stayed in Venice; we’re still here right now.

    We’re stuck forever; that’s us in the photo featured. Cazza’s finishing off her glass, and I’m pondering over what cheese selection would go best with the next bottle.

    Just pulling ya leg.

    As it turns out, Dobby didn’t have data and had about 5% more battery than myself. That’s 5 %.

    Things got old school pretty quick.

    “We need to get off the island”

     

    Make the call

     

    Our only hope right now was our sweet Casalooch. I had messaged Joshua earlier informing him of our pickle and he couldn’t, yet at the same time could, believe our predicament.

    *Third bad word* “Oh we need to call Josh, quick, I’ll write his number down before your battery dies.”

    Dobby got up the number while I rummaged in search of pen and paper. What I found as substitutes were a worn-away eyeliner pencil and ironically, my unused train ticket. Doing all of this in blind panic on the steps outside Santa Lucia station felt other-worldly. As I used Dobby’s back as a support for my frantic scribbling, I couldn’t help but laugh at how desperate we must have looked/actually were, especially when fumbling for coins for the payphone. PAY. PHONE.

    john-paul-joseph-henry-245902.jpg

    Needless to say, it felt very 90s. 

    So there we were, chucking all the cents we had into this payphone, and dialing  carefully (oh so carefully), waiting on Casalooch to answer, who had actually just got out of the shower at this point, and was chilling at home in Forli, or at least he was before becoming our human switch-board.

    *Deep breath* JOSH I CAN’T BELIEVE THIS WE’RE TRAPPED IN VENICE LOL TRAPPED HAHAHAHA THIS IS SO US OH MY GOD WHY AM I RAMBLING DOBBY I CAN’T BREATHE CHUCK IN ANOTHER 5 CENTS—” beep

    “Oh Sam. How have you done that?! I’m eating left over lasagna. Did it go off without you? LOL BYE. Oh deaar. Wait what are you calling me on now? Are you using CASH. Hello are you calling from the 90s? Darling what’s happened ok nevermind I’ve got the timetable up write this down. Is Dobby there? ELLO U CHEEKY TROLL”

    WhatsApp Image 2017-11-27 at 4.29.25 PM
    The gang together in less desperate times … **coming SOON** Fuerteventura post!

    Being our savior for the day, he practically planned and coordinated our safe trip back home: Sat in a towel, in his bedroom, some 100 miles away,  googling every possible way for us to get “back from the islands”, Casalooch came up with the following itinerary:

    “Okay so here’s what you girls need to do.”

    *Dobby and I stand with one ear to the phone each, silently nodding and eager for instruction/direction/guidance/a miracle in our time of need*

    “Train from Santa Lucia Venice to Ferrara departs at midnight – this means you need to get off at Bologna”

    “But it’s for Ferrara…”

    “This is the thing – you’ll have to buy a ticket for Ferrara and get off one stop later, Bologna. It’s the best way for you to get home without waiting until morning for one HAHA – sorry – but, no darling, we’ll get you home. Get off at Bologna.”

    We bought the tickets straightaway. I can’t express how grateful we were for my best friend’s ability to organise and resolve under pressure. It was the best situation given our unforeseen circumstance, although there were a couple of things we were wary of:

    1. Technically the first ticket was for Ferrara…so for one stop , we would have to avoid any ticket inspectors (if there even were any).

    “Hide in the toilet”

    “WHAT both of us?”

    “Or play tourist! Technically you are…?”

    2. The crossover at Bologna would mean a wait of 3 hours more or less, in the early morning, which was not really an ideal time to be in the city. However, from the few times I had been on a night out with the españoles in Bologna, I was aware of Piazza Verdi, a square popular with the young folk for pre-drinking, before moving onto the clerbz. This came to mind as I remembered Dad’s sound advice.

    “There’s safety in numbers”

    There were sure to be students around at this time.

    “Let’s just enjoy Venice!” Dobby could see I was still getting over our little hiccup.

    As we went through our action plan again with Josh, she breathed a sigh of relief – she was right, what was important now was enjoying the time we had left.

    “What a blessing, we can see Venice at night!”

    It did seem like we’d been given a few more hours to explore, and this was not to go unappreciated.

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    T.B.C
  • Stuck in Venice – A Tale of Wine, Cheese, Eyeliner and Loose Change. Part II.

    Stuck in Venice – A Tale of Wine, Cheese, Eyeliner and Loose Change. Part II.

    Sleep deprived. Ecstatic from sugar highs and the promise of what was to be a very very super-dooper fun day out. Deranged because of all the catching up (breath and story-telling) and also deranged anyway because that was kind of how we rolled. You’ll see what I mean as I go on to share the rest of my tale…

    So beginning from the end of part 1. We had made it to Venice; lots of people on steps, lots of people on boats, basically lots of people everywhere. For anyone who hasn’t visited this city before, I would recommend getting yourself a map (vital step one) and highlighting the places you’d like to visit first – from what I can remember we nabbed ourselves one (for FREE!!) inside the train station, which was tourist friendly and already had circled where we wanted (or rather were obliged) to go.

    Step 2 would probably be to now head away from the train station, and the boat stop – and to just keep walking (and weaving) until you find yourself in a street where you don’t feel your private space being invaded. Then make your way towards the circle on your map.

    I may have exaggerated a little. I think the crankiness and my erratic state of mind that morning might have made me visualise more packs of people than there were. That’s right, I said it. PACKS.

    Dimitry Anikin
    One way to beat the crowds I suppose

    Point being, if you’re like me, and don’t fend too well with crowds (particularly those armed with giant over-the-top/used-once digital cameras and canary yellow audio guides) I would recommend just barging through with brute force Rambo-style  sucking it up and winding your way through, until you find yourself in a peaceful corner, or side street, where you’re able to get your map out (not just folds). There you can take your leisurely time and start plodding to your first destination. That’s what we did, and I’m all the more grateful for it. Too much of today’s hustle and bustle makes for boring people and tedious stories. If you charge about going from one spot to the next with headphones on and with only ‘the main attractions’ (or rather, that perfect Instagram setting) in your sights, how are you ever going to appreciate the place itself? One thing I love love LOVE to do when I travel is **cliché** take everything in: the sights, the smells, the feel for the city. No place is the ever the same as another. And you can’t take in all it has to offer if you refuse to just stop, look up and around or just slow the pace a little to catch a moment.

    So in this case, here we find ourselves, myself and dear companion Dobby, stood in our gourmless travel-weary stance, worn-in Vans ready for action and heading to the first stop, San Marco Square.

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    Our first stop.

    Smells: Baked goodness – I don’t care what it is: pizza, calzone, panini, everyday buns or the Venitian version of a humble cheese & onion slice – whatever it is, it smells amazing and it’s giving me life.

    Sights: Something I loved about Italy in general, and what I wish London had a bit more of, is the old-time architecture. The faded walls which still remain pretty, postcard-worthy and charming in their appearance, and paved streets of historic stone, which unlike those in my ends, were not gritty (nor gum-filled). These little details just made it all the more enamoring a place, which was at that moment, filled with locals and tourists, munching on afternoon delights (aforementioned baked goods; and NOT the kind you’d find in Greggs either).

    The plan was to see as much of Venice as we could in a day, (and of course fit in a big meal + bottle of wine in this time). Our train back to Bologna was due to leave at around 6pm from what I remember – this gave us just over 6 hours to explore. A good amount of time to see all the main attractions without rushing. I am picturing (with disdain) how some express day-trips can turn out: on-the-go sarnies and the Countdown theme in the background as you whiz desperately around the city.

    The first time I came to Venice (post coming soon!), I was fortunate enough to arrive on the day of Carnivale. The city on this particular day was, without exaggerating, JAM PACKED and actually because of the sheer crowd density, we weren’t able to reach San Marco square, where the main event was taking place. A shame, but that’s what you get for arriving partied out/still jet-lagged, and in any case, I’m sure I will make the effort to see it in the future.

    Boaties in Venice

    There is a point to my rambling. It was at this moment, as we were being swept through the crowds, that I took into consideration how tiny Venetian streets become. It’s like a labyrinth of charming windy streets, which gives reason as to why it’s often referred to as the tourist maze. However, in and around corners of said maze, you will find yourself at the entrance of a quaint open piazza, or a small bridge passing over a canal. And that’s one of the other things I love about Venice.

    On this day in particular Dobby and I had achieved what I could not on Carnival day: we made it to our circle on the map. Making our way down the teeny tiny (yet oh so perfect and picturesque) streets and also making a few stops across big and small bridges (a couple of shameless selfies en-route), there we were.

    Piazza di San Marco. Quite impressive. Understatement much.

    “Oooh”

    “I know”

    “Well that’s just lovely isn’t it?”

    “Let’s take a picture”

    “Yes, let’s”

    I know it sounds stupid, but I never really thought of Venice as an island, which it more or less is. As the train pulls into Santa Lucia, it’s basically a track from mainland to port. The city is practically surrounded by water, and this makes for remarkable views.

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    The basilica of San Marco stands proudly by the vast square, which gives off a kind of pristine air about the place: everything is white and the constrast of the blue water behind it provides a dramatic backdrop for the whole scene.

    “It would be a delightful place to take lunch”

    “Shall we?”

    *Attempts cheeky and suggestive face which turns out to be more leary and terrifying*

    Instead of ignoring my ghastly expression, Dobby embraces my enthusiasm for spontaneity and love of lunch (and all mealtimes, really), and in return throws me a funny face herself *N.B. this means lunch is ooOORN.

    We amble towards some fancy-looking tables (red tablecloths and more than one set of cutlery laid out, you get me) which belonged to one of the restaurant terraces gracing the square.

    BEFORE YOU SAY IT – I don’t know what we were thinking (and this was pre-bubbly wine). Rule No. 1 in tourist code: Restaurants located in the town square = approx 10x more £££ than others elsewhere in the city. This is just common sense, and it soon became apparent to the both of us, after perusing the leather-bound menu (Rule 1. section A in tourist code – avoid restaurants with flags on their menus; this usually means you’ll be handing over a few bob extra). Anything with an English translation I usually try to steer clear of – you’re there to enjoy the local food, be brave and ask for the special!

    “So if I ordered calamari as a starter, how much would that make each squid? ”

    “At least we’ve already paid for our return ticket LOL”

    Okay let’s not do this.

    Square selfie
    Square selfie – smiling because we know next stop is lunch

    We took it upon ourselves to do a little more exploring. Not for other places of interest though; more places of eatery. Food had been mentioned and our (rumbly) stomachs had heard us. We were on the look-out.

    I couldn’t for the life of me remember the name of the restaurant we ended up in – actually it was a wine bar – how perfect?! But after doing a bit of research (20 mins studying Google Maps and reliving  the walk in a ravenous haze) I found it – Vinevia all’Amarone. It was located down a small side street (Calle Sbanchesini) and away from all the madness, and extortionate prices…

    As luck would have it (it’s still early on in the story) there was an offer on that we found hard to refuse (it involved a bottle of house prosecco in an ice bucket and I forget the rest. Basically sold itself.

    “Well this is all rather fancy!”

    Dobby exclaimed with glee. I looked around our dainty wooden table and the captivating setting which surrounded us.

    “To being ladies that lunch wine”

    *Both clink glasses enthusiastically and sip/gulp a lot of bubbly*

    “I. Am. About. This life. Show me the menu and keep the vino flowing”

    And that’s how we got to the third and final part of my story…

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    It might say Tranquillo on the bottle but that’s not how things went down…
  • Stuck in Venice – a tale of wine, cheese, eyeliner and loose change. Part I.

    Stuck in Venice – a tale of wine, cheese, eyeliner and loose change. Part I.

    It was coming up to the end of our Erasmus year, and what had been one of the most incredible experiences I’d had to date. I had been living in Italy for around 5 months at that point, and there was a fortnight left for me to savour all things Italian – culture, language, the good expresso morning routine, and of course, (mainly) FOOD. You’ve no idea how much I miss the food. I don’t know how Italians manage it when they stay abroad. Suddenly it all makes sense when they turn their noses up at anything supposedly ‘authentically Italian’ produced outside of their country.  (Although I must say that hasn’t changed my love for Pizza Express garlic doughballs, sorrynotsorry). But being honest, there’s just no comparing it, food is not just food (a principle I’ve always stood by) and pasta is not just limited to spaghetti, macaroni, farfalle (bow-tie) and fuselli (the swirly one). I remember walking into a supermarket and finding myself completely baffled at the sight of 4 aisles (I don’t even think I’m exaggerating) dedicated solely to pasta. It’s kind of a big deal. As is all food in Italy really. They just put everything into it, and everything is about food and food is everything and oh my god I loved it so much! So much so that I’ve set my mind to writing a various posts about it. But I digress..

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    Yes I’m holding gelato; no I’m not thinking of final year.

    So. It’s late July, exams were well and truly over (can I get an Amen?…and a Spritz maybe?) and I was nowhere near ready to face the fact that Sangria nights and Calzone Fridays were soon to be replaced by 2-for-1 dinners at the local Spoons and Wet Winter Evenings by the TV (and also laptop, because, you know, ‘studying’). It was too much to bear. My dear Dobby, or ‘Carys’ as the world knows her, was also suffering from the same reluctance to leave the Erasmus bubble,  however, was on the lookout for a bit of a change of scenery. So seeing this as an opportunity, we arranged for her to spend the last bit of her Erasmus with us in Italy, it would be perfect; the gang back together again. We would go to the beach, do a little sightseeing, find a new kebaby, eat breakfast pizza and GO TO THE BUFFET, you know, all the important stuff.

    And that’s what we did. It was a wonderful 2 weeks, and aside from seeing Modena in a new light, and visiting the neighbouring sites, it was so much fun just to be back together again and reminiscing about the time we’d spent as a dynamic (more like disastrous) duo causing havoc in Granada, and what both of us had been up to in the second semester.

    It’s also somewhat comforting to hear someone else’s experience of a similar situation. Obviously we had been in different places, and had done different things, but the case remained the same; there was a sense of mixed feeling. Erasmus had brought us so much in terms of experience, awareness, friendships, and many a tale to tell, nevertheless, it made looking at the same place in a different light near impossible. Granada for us would always be the place we loved before term started; the place we hated during those depressing November blues; the place we struggled to find ourselves in at first and of course the place we never wanted to let go of when the time came to part ways.

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    Mojitos, Bad Moves and Mischief

    I went back to Granada a year or so after leaving, and the vibe was not as before, it’s true – me not being a student anymore had changed my perspective a little. Yet the yearning desire to stay and just be in the city was something I still felt very deeply. It brought up many fond memories, being there, and the less joyous ones had not by any means tainted my love for la vida andaluza, which we wanted to hold onto for a little while longer. In fact leaving there again provoked that sensation of FOMO, would you believe (I just can’t leave Granada alone!)?

    ANYWAY. Rewind to my story. So we’re in Italy, Erasmus is about to end, we are both very much in denial about having to go back to reality and well, most of all dreading our final year of university and also British weather because ew gross/why/when will I ever see the sun again?

    “I’ve never been to Venice before.”

    Suitcases are half empty (or half full, depending on your perception of life); Carys and I much like others in our situation have a case (or two! **laughs at own pun**) of not knowing whether we’re coming or going **laughs at unintended rhyme**.   Odd socks and bras and Primark leggings are strewn across the tiled floor, a pot of Nutella and a bare packet of mini toasted bread (ALL the rage in the Med) sits amongst all our lovely mess, next to a slightly deflated air mattress. Windows are wide open and the voices of Italians getting on with their day can be heard from the street one floor below.

    ”Let’s go then; let’s go early tomorrow and spend the whole day there. It will be great, we’ll have a tourist day out and we can take pictures and eat food and take more pictures and eat even more food – you see where I’m going with this..?”

    Venezia
    May’15, when the lovely Christoff came to visit – another adventure to be blogged!

    Aside from our days spent in the sun, (WHY AM I STILL PASTY IT’S BEEN A YEAR) we had a few moments where we just reverted back to our cave-like ways. And I loved it. Still in pijamas at 3pm, and listening to people’s conversations below, we drank our teas and planned for what would be a great day ahead.

    I can’t remember exactly what time we got up, but I remember it being early; as in the thought crosses your mind when the alarm goes off: ‘Maybe we can just not go’. But we decided that as Uni + Dissertation + grey clouds + bad tv was soon on the cards, it was best to make the most of our final days as foreign exchange students. So we ambled quickly to the train station. That’s an outright lie; I’m pretty sure we ended up running (pastry in hand) and I’m almost certain I didn’t catch my breath until the next stop. But point being, we made it; we were on our way.

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    Pretend we’ve had a really good night’s sleep and aren’t craving booze right now

    One transfer and a few hours later, we found ourselves stumbling out of Venezia-Santa Lucia train station. People were basking in the mid-morning sun conveniently (not so much) sat on the steps outside, staring at the bustling mobs below, tourists and locals alike, just EVERYWHERE. The place was moving, individuals weaving in and out of crowds, nearby restaurants at full capacity, tour boats making their way across the river, the view across from which was impressive in itself. As is what happens sometimes when one first arrives at a tourist attraction, after a bit of a journey and even less sleep, everything seems all a bit much. We both stood for a moment trying to take it all in.

    ”Where do we start”

    Excited to see the city (I had been a couple times before but Venice had a way of bringing the excited explorer out in you), we braved the crowds and got out our recently acquired map. And selfie stick. And dictionary.

    Look if you’re going to play tourist, you may as well go all out.

    No socks and sandals combo though. Sorry.

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