Tag: Food

  • Falling In and Out of Love with My City

    Falling In and Out of Love with My City

    London. Blighty. The Big Smoke. And the place I will always call home.

    As much as I whine and moan (comes with the territory) about the horrendous weather, traffic, doom, gloom and to top it all off, the extortionate cost of living we have to endure, I will always love my city. It can be grey, gritty and at times not the friendliest of places, but it has that certain special something that no other city has; there is just none other quite like it.

    Living in the ‘burbs for most of my life meant that the illusion of going ‘up-town’ was still very much a thing – we were a 25 minute train-ride away, so it was close, but we still reaped the benefits of town tranquility that comes with bordering the Kentish countryside.

    Coming home for Easter and Christmas during my university days was always fun, and going into the city for the day (or boozy night-out) was always a thrill.

    Working in London left me with mixed feelings.

    Underground
    For the love of God please DO NOT STAND ON THE LEFT

    As mentioned in my previous post, the daily commute had gotten me down a tad, and going out for a couple of post-work drinkies was becoming less and less enjoyable because of this rat-race lifestyle.

    The trudge from Southeast London to East London everyday (put into perspective is no matter of distance at all), added at least a couple of extra hours onto my working day, and as a result, I took to looking for distractions, so the week would go by quicker, as sad as it sounds.

    Again, I wasn’t the only one.

    “I’m off to Pompey this weekend for a flat reunion, then next weekend I’m going out-out with the lot from home, then the week after we have team drinks, so I think I’m all good for this month. And of course in between that we have our lovely weekly catch-ups (booze-ups).”

    Porgeous and I were always trying to make the most of our weekends (and general space outside of working hours), because:

    1. It gave us something to look forward to, and
    2. Frankly if we didn’t, my life would have just been spreadsheets and staring at the back of a stranger’s head on the train.

    We were are young, we finally had a bit of extra dosh to enjoy, and we were determined to find the time to do so. So we did. And what fun we had.

     

     

    As we were welcomed into the week with Mojito Mondays, Tequila Fridays ushered us into the weekend with a not so gentle push, and lots of chat of Italian days in the sun and the trifles of London-living so far. A few Fridays of the month, we’d meet up with our fabulous Clare after work, another Modena darling, who had a flair for languages and the unbelievable skill of making a chilled cocktail or two turn into tequila debauchery and an unintentional Zoo Bar fiesta.  I couldn’t (still can’t) say no to the girl.

    The working week was long, but Chiquitos opened its doors to us (almost) every Friday, with it’s ridiculously tasty garlic bread, latino vibes and strong (the best kind) mixers. It provided as a welcoming refuge from the reality of the adult lives we were now living. A couple of drinks in and we’d already be talking about the places we used to go, the people we’d met on the way and how much we were in love with the continental way of doing things. Oh, how we wished for sunshine and longed for Europop-trash blaring on our radios once more!

    A few colourful beverages later and we were falling over ourselves laughing, it was just like our pre-drinks back in the day, only we’d swapped our backdrop for Friday night Leicester Square, which was now AT FULL BUZZ. It was around this time that I’d check my phone and realise how close to 12 it was, which normally meant me having to hastily leave then and there to catch the very last train home.

    “You can stay at mine Sam, my Grandma’s house is like a twenty minute walk from here”

    She said this every time, and every time I’d find myself waking up in Baker St the next morning, gossiping with Clare over a sugary cuppa and chuckling over laughs we’d all had in Chiquitos the night before. And I loved it. London can be so fun when you don’t have to make like Cinderella and flee the bar before midnight.

     

     

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    As surprising as it might sound, I also enjoyed London in the daytime! Weekends are gold-dust. I don’t think this is just applicable to my working life at the time, but in general. Whatever the job, wherever you are – Free time is ME time. For myself, it was a good opportunity to spend some time with the family, who I only saw during the week when I was crabby/stuffing my face with a cereal bar as I hurried to get out the door. It was also a good excuse to enjoy the city outside of the rush hour. And when it wasn’t raining, it was a rather pleasant place to be.

    For instance, one of my favourite spots in the city, despite being an obvious choice for tourists, is Covent Garden. Lined with street performers and crowds giving it the old OOOOH AHHHH, it may come as a surprise that this busy patch of London is actually right up my street – and it stands for everything I love. In the spring/summer at least. Windy streets leading up to the open piazza, a beautifully restored market, and a multitude of delightful (some extremely fancy) restaurants and bars, that on a sunny day, extend their invitation further by placing alluring seats outside. Just irresistible. Anything al fresco on a half-decent day and I’m sold.

    And that was just one of many pretty places in the city I liked to frequent. Exploring eateries mainly; that was my weekends covered. During the week, in between reading my books on the train and drinking umpteen cups of tea at the office (not a complaint, remember, there’s no team without tea), I set my Wednesdays aside for a midweek Italian meal with the Tripod. Georgina and Lacy are my two oldest and best friends, and even though all three of us have taken very different vocational paths in life, (animals, hospitals, banks), it has made our friendship all the more interesting.

    Neal's Yard
    Welcome to Neal’s Yard, Covent Garden, adding a splash of colour to the often monochromatic London.

    I would arrive at our favourite local eatery, La Cantina, umbrella normally in hand, to find Georgina sat at our table (we were regulars), ready for confirmation to order the bottle of Rose. A nod from the door indicated YES. Lacy also worked in the city, and we would normally arrive around the same time, ready to update Georgina on the state of the rail service that day. She in turn would share with us an outlandish but one hundred percent true story about her working day, involving angry kittens, scratches, and on one particularly crazy day, snakes.

    We would update each other on our weeks, how it was all going, but not just that; we’d discuss our aspirations, our long and short-term goals, and how, or rather what we were doing in terms of reaching them. We would build each other up, celebrate each others successes, those achievements big and small, and provide the laughs and pick me ups (and obviously tea too) when things weren’t going so well.

    I do remember one Wednesday in particular, and we’d all had just about enough. This tripod meeting was essential. Tomaso, the manager at the time, made sure we had our table, and at this point, he didn’t even have to ask. Either he knew us too well, or our faces said it all. Two minutes after we’d taken our seats, the Rosé found her place at the table too.

    The first sip helped release stress which had accumulated throughout the day, and after taking our turns to rant it out, we shared our concerns, offered suggestions, and munched over what could be done to make things better. The food was fantastic, and came second only to the company, which was always first-class.  We usually chatted for going on twenty minutes, all the while holding onto our menus, pretending we were going to order something other than our usual choice. Mussels to start, followed by a deceiving serving of spaghetti ai gamberetti , another bottle of rosé, and of course, a helpful portion of homemade tiramisu.

     

     

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    Dinner down the local Italian every week with a couple of old friends may sound tediously conventional to some – on the contrary, these evenings were anything but. There were cackles, insanely descriptive and animated storytelling and the odd cheeky reference to days of Yore (aka primary school). These nights gave me such pleasure, especially when the working week made it more difficult to fit in gym nights, and quick pints, let alone a meaningful dinner out with friends.

    We’d gotten onto the topic of my life’s purpose.

    “What do you want to do then Sammy?”

    “I really miss living abroad.”

    “Are you thinking of leaving the UK again?”

    “Yes.”

    Every time I said it out aloud, the possibility became more real, and the girls only spurred me on to try and turn the idea into an actual plan. My problem was that I was more theory than practice.

    Fed up with London, I had previously booked a ticket to visit Ali, my girl from Galicia, who was currently studying for a Masters in Barcelona. Since I’d started my Canary Wharf career I’d not had a holiday, save for a sweet weekend away in Pompey, and I felt like it was needed. A break – from work, the grey surroundings, and my own ranting; and also an opportunity to see what life might be like should I choose to go ahead with my **dream**.

    Carry-on case packed, out-of-office email set, off I went to Barca.

    When I came back, it had been decided. The job search had actively begun, and Spain was the destination once more.

    I’d found my motivation.

    And to think, four days in the sunshine was all it took.

    The Decision-maker. Barcelona, 2015.
  • Venice bonus post: Playing Cinderella

    Venice bonus post: Playing Cinderella

    I’m glad we missed that train.

    Venice at night was completely different, and it made me love it all the more. The element of prettiness was still very much there, only it became even more romantic in a way, and was just as inviting. I couldn’t for the life of me tell you whereabouts our little evening stroll had taken us, but it most probably included the streets which only hours before, we were barging our way through.

    In preparation for our wait-out in Bologna, we sought out a mini supermarket for snacks and fizzy drinks (this was also in preparation for the looming hangover, which we knew was most definitely coming for us at some point).

    After this, believe it or not, we got a bit peckish.

    Strolling with plastic bags in hand and weary yet curious looks on our faces, we found ourselves in a charming romantically-lit eatery (after the coin/eyeliner incident there was no shame to be had in our scraggly and by no means graceful appearance). We just wanted a little something (cheap, we wanted CHEAP), so looking at the menu we decided a litre carafe of white wine (house, obvs) and a cheese board (to share) would be most suitable.

    The waiter gathered we weren’t his average diners.

    “Maybe some bread too” Dobby chimed in.

    Bready

    So I lied about the three-part story thing. Whoops.

    “Hello my darling, are you busy? Are you at work? Not working on that blog post though are you?-

    Sam if you need to do a fourth blog post then just do it”

    Lovely (not to mention sassy) Casalooch had a good point. So here we are. The actual *final* part to our little Italian adventure…

    Tick Tock.

    We had a couple of hours til the train was due (missing this one was not an option) and so we found ourselves being very, VERY aware of the time, so agreed to allow 40 minutes to walk from chosen eatery to the station (it was something which could be done in 15 but we were not. about. taking. chances. This way of thinking had led us down the wrong pasta-laden path in the first place.

    However when the plethora of cheeses arrived (and oh my, was it something to behold), it was hard not to unwind a little, and back in the bubble we were.

    “Oh my GOD LOOK AT ALL OF THEEEEESE”

    Dobby exclaimed as the waiter walked away, twiddling her little fingers with glee. She went to pinch a piece of the closest cheddar before I moved to stop her.

    “HOLD UP.”

    Her hand hovered over the plate as her face turned to one of confusion. I raised my glass (which I admit, I had got a bit excited about and poured in well over what was necessary):

    “Here’s to trying to make it on time, failing…and wine”

    “Cheers to that Badger!”

    **enthusiastic clink and slight spillage onto cheese platter**

    I also forgot to mention the variety of chutneys (Yes, chutneys) that had accompanied our cheesy platter. (Please see below and also bear in mind there was more cheese but we ate it; priorities)

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    “I know it sounds bad…”

    “You’re glad we missed it too, huh?”

    “YES!” exclaimed Dobby.

    We roared with laughter and swayed a little in our chairs.

    “What a wonderful way to end our Erasmus”

    “Not over yet” I paused. “We still have to get back home.”

    HAHAHAHAHA *chortle* *snort* *nervous chuckle*

    But in all seriousness (jokes and being temporarily stuck aside) this was to be considered another story we were more than happy to add to our list of adventures enjoyed over the past year.

    End of an era

    Erasmus was almost over and the sense of impending doom aka final year and dissertations was becoming increasingly real. The days of walking out the front door with nothing but that feeling of sheer freedom and uncertainty over what was going to happen; of being the stranger in a foreign land; of making little (mostly culinary) discoveries everyday, was soon to be over. Complete spontaneity and religiously checking Ryanair for (absolutely ridiculous) offers was soon to be replaced for a year of being grounded, responsibility, and of conforming to the people we were before the program began.

    But here lied the problem – we were no longer these people; nor did we want to be.

    Being the clueless foreigner had its disadvantages, yes, and I am more aware than anyone of how very much I just loved to moan about it. Truth was, I didn’t want to go back to the norm, to reality and to a planned out schedule I was already so familiar with. No part of me held that desire. I didn’t want to go back at all.

    My friends and I were aware of our predicament, and before we could learn to come to terms with what was happening and to accept it, we had to go through the phase of denial. Technically Erasmus was still a thing until we touched down on British soil. So here we were, not in the UK, but in Venice, Dobby and myself making the very most of our final days of freedom. And we made it count.

     

    Fuerteventura with the gang, Jan 2017
    Step 1 in overcoming the Erasmus blues is going on holiday again and again and again #Erasmus2013

    Prince Charming and the Boozy Bread

    Dobby took another sip (gulp) and I glanced at the partially demolished Camembert. We’d been knocking back the vino (as per) and most of all, reminiscing about the times we’d shared together; our ups and downs, the impressive characters we’d met along the way and the places we were already itching to go back to.

    The waiter hollered over to our table as we sat in a state of profound recollection, the kind that leaves your eyes glazing over a little.

    Before Dobby could ask, he placed upon the table a newly filled basket of bread.

    “So where are you from?”

    He turned out to be a chatty chappy and was seemingly intrigued by our love of laughter, complementary table bread and sharing of cheese platters.

    Bread grab
    Yes, that’s how fast I grabbed the table bread’n’cheese

    As I answered him in my Pidgin Prosecco-fueled Italian, he proceeded to ask more questions, increasingly curious of our story. our friendship, and it appears, our plans for the rest of the evening.

    Dobby made a cheeky smirk as the waiter asked what we were doing after dinner. Unfortunately for him, we did not have plans to accompany him to the disco, and we politely declined, explaining that being the modern Cinderellas we were, we had a train to catch, and incidentally it would be leaving at midnight.

    “Oh that is such a shame, why don’t you stay longer in Venice?”

    We laughed and rolled our eyes jokingly, shrugging it off and giving him the “What can you do, ay?” look, before he walked away, leaving us to share a giggle or two and finish off the wine.

    He did have a point though, it would be a shame to leave.

    *heavy sigh*

    “I don’t want this to ever end.”

    Our unplanned night and unexpected extension of our stay in Venice had somehow become representative of our entire Year Abroad experience. And it was ending, all too soon.

    The caraff was down to its last drop and it was getting time to make our way back (at tortoise pace).

    “Grazie mille” we slurred as we paid for our singular plate and litre of strong wine.

    Pretty sure we were the last out and the restaurant closed soon after, but the staff seemed very happy to be entertained by two English girls, very broken Italian, and loud (unconsciously so) laughter. That, or they were happy to see us go. Probably the latter, on reflection.

    Not forgetting our groceries (snacks, just snacks), we marched onwards to the train station, with purpose, somehow with this mindset believing it would get us there quicker.

    “We’re going to make it, don’t worry”

    “Yup, we just need to stick to the plan”

     

    Sam and a litre of wine
    Asking for a bread (not wine) refill

    The Return Journey 2.0

    We arrived at Santa Lucia well within time (shock) but even so, that failed to put our nerves at ease. As soon as the announcement was made and the train had pulled into the platform, we were on it, despite the fact it wasn’t due to leave for a good while.

    It was one of those ‘Hogwarts Express’ type trains – you know the ones- and so we settled into our assigned carriage, cozy, and more importantly, on our way. Funnily enough, we found ourselves sharing the carriage with a delightful American couple (with Italian roots of course), who were in the middle of their tour of the country, as it were.

    “Oh it’s so beautiful there, you have to go – we’re on our way to Naples – I got family there”

    “Yes, we love it, the food as well…”

    The conversation went onto our reason for being there, and recounting our Erasmus tales. Seeing stranger’s reactions, I came to the realisation that our year was not over *cheese* because we’d always have these memories.

    I don’t believe in living in the past, but writing about our experiences does make me relive them, and for me it’s a reminder that more memories are to be made, that these places which served as a backdrop for our stories, are waiting for us to visit again.

    Pretty

    Ferrara: the point of no return

    The train pulled into Ferrara and both of us, being slightly anxious, rule-abiding Brits at heart (this is not to say boring), decided it best to leave the carriage at this point, and dawdle about in the passageway before the train arrived at Bologna. This was a good plan, until we opened the door to find a lot of other people doing the same thing (they probably had valid tickets though). Despite it being super late (or arguably early) the passage was rather rammed. Incidentally this worked out for the best. No ticket inspector in sight (as if they could be bothered at this time and in these conditions anyway), so no need to hide in a teeny tiny toilet for half an hour. Yay! At this stage of the day, it was about celebrating all wins, big and small.

    Walking out of Bologna station was a relief. We were nearly there, just 3 hours to go… Bologna is a city that in my time as a student in Modena, I had visited on occasions, and very much enjoyed; but I think it’s fair to say that the station, especially at night, was ugly, dangerous, and to be avoided if possible. Not wanting to add trouble to our already lengthy adventure, we made tracks for Piazza Verdi, a square known for its student frequenters, and at this time of night, I was counting on stragglers and late party-goers to be populating the area.

    They weren’t. Well, not as many as I would have liked anyway.

    The square felt kind of empty and the exact opposite of ‘buzzing’ without the crowds of young people and cheap beer about. Not that we were exactly in the mood to party…

    bogdan-dada-156739
    Bologna

    “Dorito?”

    “YASSS OMG DO WE HAVE DIP”

    “Can wine give you the munchies?”

    “I don’t know, I don’t think so?” **rips open packet of something sugar-based and chocolate smothered**

    What. A. Day.

    We were over the whole ‘adventure’ thing.

    As funny as our circumstance was, the lingering strangers and empty plastic cups left in the square had started to give us a sense of uneasiness; we craved the feeling of being under a duvet and within four walls, with a fridge at our disposal and without the dependency on a train timetable.

    We continued to eat as we exited the square – on the move we felt a bit safer, and the bars that were open at least meant other people were out and about. It wasn’t bad actually, there were even a few pizza places open – ah Italy how I miss you so!

    Walking towards the station, we decided to rest at a bus stop, as it was close, but not too close, if you catch my drift. We just had to wait it out.

    The train to Modena was where I found my inner peace. That peace you get from drinking a tea after a long day at the office, or when you hand in an essay you’ve been working on all night, or when you take off your heels after an intense dance-off. You know what I mean?

    Back to the cave

    Walking from the station to my house was bizarre. It was morning. Not ‘ooh look the dawn is rising’ morning, but actual MORNING time. Birds singing, bakers baking, and weary travellers finding there way home. How did it happen?

    Who cares.

    We bought two pastries (now was as good a time as any to scoff them down) and on arriving at my humble abode, closed the bedroom shutters completely; total darkness, how welcome you were.

    Dobby collapsed onto the already deflating air mattress.

    “Don’t wake me up until it’s dark again; I could sleep forever”

    “Yeh me too, I can’t even grasp what yesterday was… ”

    *Dobby turns to sleep*

    “…Dya fancy a cuppa?”

    “Ooh yeah go on then!”

    And so it ended as it began, two erratic and unstable minds, bonding over tea.

    TEA
    The beginning and the end
  • Stuck in Venice – A Tale of Wine, Cheese, Eyeliner and Loose Change. Part III.

    Stuck in Venice – A Tale of Wine, Cheese, Eyeliner and Loose Change. Part III.

    Oh God. I know what you’re thinking. Is she done telling this bloody story yet?

    This is the third and final installment, I promise. Dobby has been reading through my drafts alongside me, and reminiscing about our little adventure:

    “Sam, you know what, I think this might have to be a three part-er”

    And I didn’t believe her.

     

    Pour It Up

     

    Okay so whizz back to part 2. Vinevia all’Amarone. Cute table outside. Even cuter Prosecco bottle sitting comfortably in its snug little ice bucket.

    Finding San Marco Square and getting to Venice in the first place had tired us out a little, and what we really needed (craved) at this point was food, and lots of it.

    We browsed through the menu and I found myself in that horrible dilemma most of us have had the privilege of experiencing.

    “Oh my god there is just so much CHOICE”

    “Wait, what does that mean? Oh it’s ………… – I love them!”

    “Okay that will be a potential main”

    “Or maybe I should try something typically Venetian. But they do have this dish and it’s basically my ‘go-to’…”

    “Oh god the waitress will be back out in a minute – MAKE A DECISION – QUICK!”

    “Maybe we can do half/half to try two different dishes?”

    “God Dobby WHY ARE YOU VEGETARIAN?!”

    “…Ooh bruschetta!”

    “Omg focus – don’t waste time on sides!”

    *gasps dramatically and clutches chest* “SIDES ARE NEVER A WASTE OF TIME”

     

    Anyone else had that problem? Just me maybe…

    What were seven or so of the most stressful minutes of my life passed by and we had somehow come to a decision.

    “What goes well with Prosecco?”

    “Darling, everything – you can’t base your decision on that alone”

    So I think we went with our guts – which at this point were crying out for carbs, a creamy sauce and generally a large portion of substational and tasty grub.

    Dobby ordered a lovely veggie dish (I know it was some kind of pasta) and I predictably went for my ‘go-to’, spaghetti marinara. I just love seafood and garlic and could eat a potful if you let me (unfortunately that wasn’t an option).

    We also went for a starter of the ‘bread & bits’ variety. Very tasty and scoffed down within about 5 seconds of being delicately placed on the table in front of us (and our beady little eyes).

    While we waited for our mains, we contemplated the next stop on our grand tour.

    “OK, where to next?”

    The wine had us relaxed and in a state of tranquility – the food enhancing this chilled mood even further.

    “I’m easy – let’s just stroll and see what’s good”

    “Let’s have a mooch, yeh”

    Our dishes arrived and this is how I would define happiness –

    The waitress walks out and the food heads directly for your table. Large white plates are served and the portion is not petite or ‘bite-size’, ‘delicate’ nor ‘Instagram-cute’ (what is this trend all about anyway – it’s just serving up a plate of disappointment and shattered appetite-based dreams people!)

    Nay, the portions are deceivingly large, and the food looks beyond appetising; yet somehow still manages to exceed your expectations.

    So at this point you’re salivating – it gets better. “WHAT?!” I hear you cry.

    Cheese, my friend.

    That freshly grated smell-it-from-across-the-room Parmesan cheese.

    The waitress moves to serve the Parmigiano-Reggiano, waiting for you to gesture “stop”.

    You don’t . The cheese never ends, there is cheese times infinity, the whole world becomes covered in cheese, and that for me is happiness.

    10380910_10152545202847254_2240293699619335599_n

    In this case, I must admit, I committed the sin of all sins on Italian ground – ok not as bad as when I ordered a Hawaiian pizza, but getting there/coming in a close second. (Amici miei, look away now per favore)

    Seafood and cheese. I found out a couple years later (or too late apparently) that this was a HUGE no-no.

    The Italians couldn’t even understand why I would choose to DISRESPECT the marinara like that. I wonder what they would make of fisherman’s pie…?

    Anyway, on that day I was happy as Larry pouring (most appropriate verb) Parmesan on and around my dish, and washing it down with chilled wine. And it was just everything.

    As the dishes were taken away, we sat back in our peaceful slump, feeling entirely content with the world, our lunch and the rest of the time we had in Venice. I can’t remember if there was dessert, but I have a feeling we didn’t want to over-indulge (hold-in your laughter please), and so we made a move from the restaurant, at a pretty slow pace.

    “That was…”

    “Oh I know”

    To be honest, lunch had made it for us, and we were both quite content in taking the rest of the day in our stride.

    As I mentioned earlier, there is so much to see in Venice, it all becomes a little distracting. Being in a post-pasta bubble had turned us into a couple of ambling old ladies, wandering arm in arm and stopping to window-shop (or rather, glare) at the various boutiques lining the streets. After trying on a few masks, laughing hysterically and being frowned out of a shop (or two) we walked along the “Gran Canale” and took a few snaps on the famous Rialto bridge.

     

    The Unfortunate Turn of Events

     

    We were so fulfilled with our fabulous day out (pasta- and vino does wonders) that we *classic* lost track of all time. Here is where things got messy.

    Turns out going for a stroll is okay as long as you have your logistics in check. We did not.

    “Oh my god that is not the time”

    *Bad word* “Dobby I don’t know if we’ll make it”

    I love this girl and I don’t know many people who possess the same level of optimism.

    “Okay…” *looks at map* “No you know what- I think we can make it. Let’s try”

    Our past experiences (solo adventures and together) of ‘just’ making it on time for – you name it – parties, exams, flights (it’s not great I know) combined with our knowledge (comfort) in that the other is exactly the same way, had egged us on in previous situations, and this one was no different.

    Imagine two girls, post-boozy lunch, running (and panting) through the streets of Venice, bags bashing against innocent bystanders, holding the look of 50% calm, 50% “Ooh not quite sure this running lark is all that worth it” on our faces.

    Well that was the scenario.

    We got to what I remember to be the other side of Ponte della Constituzione, and Dobby laid down the card of sensibility – “I can’t, I’m sorry…I think it might wait – they never really come on time right?”

    I threw in the towel too. Checking the clock, the train was already due and therefore had probably left 5 minutes before (they like to mess around like that sometimes – switching up platforms, going from delayed to cancelled: basically keeping commuters and baffled tourists on their toes).

    I knew the train had left but we thought we’d check anyway – optimism. Entering the station we looked up at the board and our doubts were confirmed.

    “Ok never mind, we’ll just wait for the next one out.”

    That would have been a logical idea except in this case the next few trains departing were of the Frecciarossa variety, aka something which our student budget (particularly at this point in the semester – IT WAS OVER – OVER) would not stretch to. Simply put, it was decidedly not the Megabus of Northern Italy.

    “*Another bad word* What are we going to do?”

    By this time we had extended our timetable research online and I managed to find out that there was a cheaper train heading towards Bologna, just later on… MUCH later on.

    And that would still leave us an hour away from home.

    Suddenly the image of my chaotic cave of a room felt so distant and beyond reach. We looked at each other for a moment. “Done it again, haven’t we” but also “LOL I wonder how this’ll pan out” crossed both of our minds.

    Then my battery died.

    We didn’t make it.

    We stayed in Venice; we’re still here right now.

    We’re stuck forever; that’s us in the photo featured. Cazza’s finishing off her glass, and I’m pondering over what cheese selection would go best with the next bottle.

    Just pulling ya leg.

    As it turns out, Dobby didn’t have data and had about 5% more battery than myself. That’s 5 %.

    Things got old school pretty quick.

    “We need to get off the island”

     

    Make the call

     

    Our only hope right now was our sweet Casalooch. I had messaged Joshua earlier informing him of our pickle and he couldn’t, yet at the same time could, believe our predicament.

    *Third bad word* “Oh we need to call Josh, quick, I’ll write his number down before your battery dies.”

    Dobby got up the number while I rummaged in search of pen and paper. What I found as substitutes were a worn-away eyeliner pencil and ironically, my unused train ticket. Doing all of this in blind panic on the steps outside Santa Lucia station felt other-worldly. As I used Dobby’s back as a support for my frantic scribbling, I couldn’t help but laugh at how desperate we must have looked/actually were, especially when fumbling for coins for the payphone. PAY. PHONE.

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    Needless to say, it felt very 90s. 

    So there we were, chucking all the cents we had into this payphone, and dialing  carefully (oh so carefully), waiting on Casalooch to answer, who had actually just got out of the shower at this point, and was chilling at home in Forli, or at least he was before becoming our human switch-board.

    *Deep breath* JOSH I CAN’T BELIEVE THIS WE’RE TRAPPED IN VENICE LOL TRAPPED HAHAHAHA THIS IS SO US OH MY GOD WHY AM I RAMBLING DOBBY I CAN’T BREATHE CHUCK IN ANOTHER 5 CENTS—” beep

    “Oh Sam. How have you done that?! I’m eating left over lasagna. Did it go off without you? LOL BYE. Oh deaar. Wait what are you calling me on now? Are you using CASH. Hello are you calling from the 90s? Darling what’s happened ok nevermind I’ve got the timetable up write this down. Is Dobby there? ELLO U CHEEKY TROLL”

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    The gang together in less desperate times … **coming SOON** Fuerteventura post!

    Being our savior for the day, he practically planned and coordinated our safe trip back home: Sat in a towel, in his bedroom, some 100 miles away,  googling every possible way for us to get “back from the islands”, Casalooch came up with the following itinerary:

    “Okay so here’s what you girls need to do.”

    *Dobby and I stand with one ear to the phone each, silently nodding and eager for instruction/direction/guidance/a miracle in our time of need*

    “Train from Santa Lucia Venice to Ferrara departs at midnight – this means you need to get off at Bologna”

    “But it’s for Ferrara…”

    “This is the thing – you’ll have to buy a ticket for Ferrara and get off one stop later, Bologna. It’s the best way for you to get home without waiting until morning for one HAHA – sorry – but, no darling, we’ll get you home. Get off at Bologna.”

    We bought the tickets straightaway. I can’t express how grateful we were for my best friend’s ability to organise and resolve under pressure. It was the best situation given our unforeseen circumstance, although there were a couple of things we were wary of:

    1. Technically the first ticket was for Ferrara…so for one stop , we would have to avoid any ticket inspectors (if there even were any).

    “Hide in the toilet”

    “WHAT both of us?”

    “Or play tourist! Technically you are…?”

    2. The crossover at Bologna would mean a wait of 3 hours more or less, in the early morning, which was not really an ideal time to be in the city. However, from the few times I had been on a night out with the españoles in Bologna, I was aware of Piazza Verdi, a square popular with the young folk for pre-drinking, before moving onto the clerbz. This came to mind as I remembered Dad’s sound advice.

    “There’s safety in numbers”

    There were sure to be students around at this time.

    “Let’s just enjoy Venice!” Dobby could see I was still getting over our little hiccup.

    As we went through our action plan again with Josh, she breathed a sigh of relief – she was right, what was important now was enjoying the time we had left.

    “What a blessing, we can see Venice at night!”

    It did seem like we’d been given a few more hours to explore, and this was not to go unappreciated.

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    T.B.C
  • Stuck in Venice – A Tale of Wine, Cheese, Eyeliner and Loose Change. Part II.

    Stuck in Venice – A Tale of Wine, Cheese, Eyeliner and Loose Change. Part II.

    Sleep deprived. Ecstatic from sugar highs and the promise of what was to be a very very super-dooper fun day out. Deranged because of all the catching up (breath and story-telling) and also deranged anyway because that was kind of how we rolled. You’ll see what I mean as I go on to share the rest of my tale…

    So beginning from the end of part 1. We had made it to Venice; lots of people on steps, lots of people on boats, basically lots of people everywhere. For anyone who hasn’t visited this city before, I would recommend getting yourself a map (vital step one) and highlighting the places you’d like to visit first – from what I can remember we nabbed ourselves one (for FREE!!) inside the train station, which was tourist friendly and already had circled where we wanted (or rather were obliged) to go.

    Step 2 would probably be to now head away from the train station, and the boat stop – and to just keep walking (and weaving) until you find yourself in a street where you don’t feel your private space being invaded. Then make your way towards the circle on your map.

    I may have exaggerated a little. I think the crankiness and my erratic state of mind that morning might have made me visualise more packs of people than there were. That’s right, I said it. PACKS.

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    One way to beat the crowds I suppose

    Point being, if you’re like me, and don’t fend too well with crowds (particularly those armed with giant over-the-top/used-once digital cameras and canary yellow audio guides) I would recommend just barging through with brute force Rambo-style  sucking it up and winding your way through, until you find yourself in a peaceful corner, or side street, where you’re able to get your map out (not just folds). There you can take your leisurely time and start plodding to your first destination. That’s what we did, and I’m all the more grateful for it. Too much of today’s hustle and bustle makes for boring people and tedious stories. If you charge about going from one spot to the next with headphones on and with only ‘the main attractions’ (or rather, that perfect Instagram setting) in your sights, how are you ever going to appreciate the place itself? One thing I love love LOVE to do when I travel is **cliché** take everything in: the sights, the smells, the feel for the city. No place is the ever the same as another. And you can’t take in all it has to offer if you refuse to just stop, look up and around or just slow the pace a little to catch a moment.

    So in this case, here we find ourselves, myself and dear companion Dobby, stood in our gourmless travel-weary stance, worn-in Vans ready for action and heading to the first stop, San Marco Square.

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    Our first stop.

    Smells: Baked goodness – I don’t care what it is: pizza, calzone, panini, everyday buns or the Venitian version of a humble cheese & onion slice – whatever it is, it smells amazing and it’s giving me life.

    Sights: Something I loved about Italy in general, and what I wish London had a bit more of, is the old-time architecture. The faded walls which still remain pretty, postcard-worthy and charming in their appearance, and paved streets of historic stone, which unlike those in my ends, were not gritty (nor gum-filled). These little details just made it all the more enamoring a place, which was at that moment, filled with locals and tourists, munching on afternoon delights (aforementioned baked goods; and NOT the kind you’d find in Greggs either).

    The plan was to see as much of Venice as we could in a day, (and of course fit in a big meal + bottle of wine in this time). Our train back to Bologna was due to leave at around 6pm from what I remember – this gave us just over 6 hours to explore. A good amount of time to see all the main attractions without rushing. I am picturing (with disdain) how some express day-trips can turn out: on-the-go sarnies and the Countdown theme in the background as you whiz desperately around the city.

    The first time I came to Venice (post coming soon!), I was fortunate enough to arrive on the day of Carnivale. The city on this particular day was, without exaggerating, JAM PACKED and actually because of the sheer crowd density, we weren’t able to reach San Marco square, where the main event was taking place. A shame, but that’s what you get for arriving partied out/still jet-lagged, and in any case, I’m sure I will make the effort to see it in the future.

    Boaties in Venice

    There is a point to my rambling. It was at this moment, as we were being swept through the crowds, that I took into consideration how tiny Venetian streets become. It’s like a labyrinth of charming windy streets, which gives reason as to why it’s often referred to as the tourist maze. However, in and around corners of said maze, you will find yourself at the entrance of a quaint open piazza, or a small bridge passing over a canal. And that’s one of the other things I love about Venice.

    On this day in particular Dobby and I had achieved what I could not on Carnival day: we made it to our circle on the map. Making our way down the teeny tiny (yet oh so perfect and picturesque) streets and also making a few stops across big and small bridges (a couple of shameless selfies en-route), there we were.

    Piazza di San Marco. Quite impressive. Understatement much.

    “Oooh”

    “I know”

    “Well that’s just lovely isn’t it?”

    “Let’s take a picture”

    “Yes, let’s”

    I know it sounds stupid, but I never really thought of Venice as an island, which it more or less is. As the train pulls into Santa Lucia, it’s basically a track from mainland to port. The city is practically surrounded by water, and this makes for remarkable views.

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    The basilica of San Marco stands proudly by the vast square, which gives off a kind of pristine air about the place: everything is white and the constrast of the blue water behind it provides a dramatic backdrop for the whole scene.

    “It would be a delightful place to take lunch”

    “Shall we?”

    *Attempts cheeky and suggestive face which turns out to be more leary and terrifying*

    Instead of ignoring my ghastly expression, Dobby embraces my enthusiasm for spontaneity and love of lunch (and all mealtimes, really), and in return throws me a funny face herself *N.B. this means lunch is ooOORN.

    We amble towards some fancy-looking tables (red tablecloths and more than one set of cutlery laid out, you get me) which belonged to one of the restaurant terraces gracing the square.

    BEFORE YOU SAY IT – I don’t know what we were thinking (and this was pre-bubbly wine). Rule No. 1 in tourist code: Restaurants located in the town square = approx 10x more £££ than others elsewhere in the city. This is just common sense, and it soon became apparent to the both of us, after perusing the leather-bound menu (Rule 1. section A in tourist code – avoid restaurants with flags on their menus; this usually means you’ll be handing over a few bob extra). Anything with an English translation I usually try to steer clear of – you’re there to enjoy the local food, be brave and ask for the special!

    “So if I ordered calamari as a starter, how much would that make each squid? ”

    “At least we’ve already paid for our return ticket LOL”

    Okay let’s not do this.

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    Square selfie – smiling because we know next stop is lunch

    We took it upon ourselves to do a little more exploring. Not for other places of interest though; more places of eatery. Food had been mentioned and our (rumbly) stomachs had heard us. We were on the look-out.

    I couldn’t for the life of me remember the name of the restaurant we ended up in – actually it was a wine bar – how perfect?! But after doing a bit of research (20 mins studying Google Maps and reliving  the walk in a ravenous haze) I found it – Vinevia all’Amarone. It was located down a small side street (Calle Sbanchesini) and away from all the madness, and extortionate prices…

    As luck would have it (it’s still early on in the story) there was an offer on that we found hard to refuse (it involved a bottle of house prosecco in an ice bucket and I forget the rest. Basically sold itself.

    “Well this is all rather fancy!”

    Dobby exclaimed with glee. I looked around our dainty wooden table and the captivating setting which surrounded us.

    “To being ladies that lunch wine”

    *Both clink glasses enthusiastically and sip/gulp a lot of bubbly*

    “I. Am. About. This life. Show me the menu and keep the vino flowing”

    And that’s how we got to the third and final part of my story…

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    It might say Tranquillo on the bottle but that’s not how things went down…