Tag: Italian

  • Falling In and Out of Love with My City

    Falling In and Out of Love with My City

    London. Blighty. The Big Smoke. And the place I will always call home.

    As much as I whine and moan (comes with the territory) about the horrendous weather, traffic, doom, gloom and to top it all off, the extortionate cost of living we have to endure, I will always love my city. It can be grey, gritty and at times not the friendliest of places, but it has that certain special something that no other city has; there is just none other quite like it.

    Living in the ‘burbs for most of my life meant that the illusion of going ‘up-town’ was still very much a thing – we were a 25 minute train-ride away, so it was close, but we still reaped the benefits of town tranquility that comes with bordering the Kentish countryside.

    Coming home for Easter and Christmas during my university days was always fun, and going into the city for the day (or boozy night-out) was always a thrill.

    Working in London left me with mixed feelings.

    Underground
    For the love of God please DO NOT STAND ON THE LEFT

    As mentioned in my previous post, the daily commute had gotten me down a tad, and going out for a couple of post-work drinkies was becoming less and less enjoyable because of this rat-race lifestyle.

    The trudge from Southeast London to East London everyday (put into perspective is no matter of distance at all), added at least a couple of extra hours onto my working day, and as a result, I took to looking for distractions, so the week would go by quicker, as sad as it sounds.

    Again, I wasn’t the only one.

    “I’m off to Pompey this weekend for a flat reunion, then next weekend I’m going out-out with the lot from home, then the week after we have team drinks, so I think I’m all good for this month. And of course in between that we have our lovely weekly catch-ups (booze-ups).”

    Porgeous and I were always trying to make the most of our weekends (and general space outside of working hours), because:

    1. It gave us something to look forward to, and
    2. Frankly if we didn’t, my life would have just been spreadsheets and staring at the back of a stranger’s head on the train.

    We were are young, we finally had a bit of extra dosh to enjoy, and we were determined to find the time to do so. So we did. And what fun we had.

     

     

    As we were welcomed into the week with Mojito Mondays, Tequila Fridays ushered us into the weekend with a not so gentle push, and lots of chat of Italian days in the sun and the trifles of London-living so far. A few Fridays of the month, we’d meet up with our fabulous Clare after work, another Modena darling, who had a flair for languages and the unbelievable skill of making a chilled cocktail or two turn into tequila debauchery and an unintentional Zoo Bar fiesta.  I couldn’t (still can’t) say no to the girl.

    The working week was long, but Chiquitos opened its doors to us (almost) every Friday, with it’s ridiculously tasty garlic bread, latino vibes and strong (the best kind) mixers. It provided as a welcoming refuge from the reality of the adult lives we were now living. A couple of drinks in and we’d already be talking about the places we used to go, the people we’d met on the way and how much we were in love with the continental way of doing things. Oh, how we wished for sunshine and longed for Europop-trash blaring on our radios once more!

    A few colourful beverages later and we were falling over ourselves laughing, it was just like our pre-drinks back in the day, only we’d swapped our backdrop for Friday night Leicester Square, which was now AT FULL BUZZ. It was around this time that I’d check my phone and realise how close to 12 it was, which normally meant me having to hastily leave then and there to catch the very last train home.

    “You can stay at mine Sam, my Grandma’s house is like a twenty minute walk from here”

    She said this every time, and every time I’d find myself waking up in Baker St the next morning, gossiping with Clare over a sugary cuppa and chuckling over laughs we’d all had in Chiquitos the night before. And I loved it. London can be so fun when you don’t have to make like Cinderella and flee the bar before midnight.

     

     

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    As surprising as it might sound, I also enjoyed London in the daytime! Weekends are gold-dust. I don’t think this is just applicable to my working life at the time, but in general. Whatever the job, wherever you are – Free time is ME time. For myself, it was a good opportunity to spend some time with the family, who I only saw during the week when I was crabby/stuffing my face with a cereal bar as I hurried to get out the door. It was also a good excuse to enjoy the city outside of the rush hour. And when it wasn’t raining, it was a rather pleasant place to be.

    For instance, one of my favourite spots in the city, despite being an obvious choice for tourists, is Covent Garden. Lined with street performers and crowds giving it the old OOOOH AHHHH, it may come as a surprise that this busy patch of London is actually right up my street – and it stands for everything I love. In the spring/summer at least. Windy streets leading up to the open piazza, a beautifully restored market, and a multitude of delightful (some extremely fancy) restaurants and bars, that on a sunny day, extend their invitation further by placing alluring seats outside. Just irresistible. Anything al fresco on a half-decent day and I’m sold.

    And that was just one of many pretty places in the city I liked to frequent. Exploring eateries mainly; that was my weekends covered. During the week, in between reading my books on the train and drinking umpteen cups of tea at the office (not a complaint, remember, there’s no team without tea), I set my Wednesdays aside for a midweek Italian meal with the Tripod. Georgina and Lacy are my two oldest and best friends, and even though all three of us have taken very different vocational paths in life, (animals, hospitals, banks), it has made our friendship all the more interesting.

    Neal's Yard
    Welcome to Neal’s Yard, Covent Garden, adding a splash of colour to the often monochromatic London.

    I would arrive at our favourite local eatery, La Cantina, umbrella normally in hand, to find Georgina sat at our table (we were regulars), ready for confirmation to order the bottle of Rose. A nod from the door indicated YES. Lacy also worked in the city, and we would normally arrive around the same time, ready to update Georgina on the state of the rail service that day. She in turn would share with us an outlandish but one hundred percent true story about her working day, involving angry kittens, scratches, and on one particularly crazy day, snakes.

    We would update each other on our weeks, how it was all going, but not just that; we’d discuss our aspirations, our long and short-term goals, and how, or rather what we were doing in terms of reaching them. We would build each other up, celebrate each others successes, those achievements big and small, and provide the laughs and pick me ups (and obviously tea too) when things weren’t going so well.

    I do remember one Wednesday in particular, and we’d all had just about enough. This tripod meeting was essential. Tomaso, the manager at the time, made sure we had our table, and at this point, he didn’t even have to ask. Either he knew us too well, or our faces said it all. Two minutes after we’d taken our seats, the Rosé found her place at the table too.

    The first sip helped release stress which had accumulated throughout the day, and after taking our turns to rant it out, we shared our concerns, offered suggestions, and munched over what could be done to make things better. The food was fantastic, and came second only to the company, which was always first-class.  We usually chatted for going on twenty minutes, all the while holding onto our menus, pretending we were going to order something other than our usual choice. Mussels to start, followed by a deceiving serving of spaghetti ai gamberetti , another bottle of rosé, and of course, a helpful portion of homemade tiramisu.

     

     

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    Dinner down the local Italian every week with a couple of old friends may sound tediously conventional to some – on the contrary, these evenings were anything but. There were cackles, insanely descriptive and animated storytelling and the odd cheeky reference to days of Yore (aka primary school). These nights gave me such pleasure, especially when the working week made it more difficult to fit in gym nights, and quick pints, let alone a meaningful dinner out with friends.

    We’d gotten onto the topic of my life’s purpose.

    “What do you want to do then Sammy?”

    “I really miss living abroad.”

    “Are you thinking of leaving the UK again?”

    “Yes.”

    Every time I said it out aloud, the possibility became more real, and the girls only spurred me on to try and turn the idea into an actual plan. My problem was that I was more theory than practice.

    Fed up with London, I had previously booked a ticket to visit Ali, my girl from Galicia, who was currently studying for a Masters in Barcelona. Since I’d started my Canary Wharf career I’d not had a holiday, save for a sweet weekend away in Pompey, and I felt like it was needed. A break – from work, the grey surroundings, and my own ranting; and also an opportunity to see what life might be like should I choose to go ahead with my **dream**.

    Carry-on case packed, out-of-office email set, off I went to Barca.

    When I came back, it had been decided. The job search had actively begun, and Spain was the destination once more.

    I’d found my motivation.

    And to think, four days in the sunshine was all it took.

    The Decision-maker. Barcelona, 2015.
  • Stuck in Venice – A Tale of Wine, Cheese, Eyeliner and Loose Change. Part III.

    Stuck in Venice – A Tale of Wine, Cheese, Eyeliner and Loose Change. Part III.

    Oh God. I know what you’re thinking. Is she done telling this bloody story yet?

    This is the third and final installment, I promise. Dobby has been reading through my drafts alongside me, and reminiscing about our little adventure:

    “Sam, you know what, I think this might have to be a three part-er”

    And I didn’t believe her.

     

    Pour It Up

     

    Okay so whizz back to part 2. Vinevia all’Amarone. Cute table outside. Even cuter Prosecco bottle sitting comfortably in its snug little ice bucket.

    Finding San Marco Square and getting to Venice in the first place had tired us out a little, and what we really needed (craved) at this point was food, and lots of it.

    We browsed through the menu and I found myself in that horrible dilemma most of us have had the privilege of experiencing.

    “Oh my god there is just so much CHOICE”

    “Wait, what does that mean? Oh it’s ………… – I love them!”

    “Okay that will be a potential main”

    “Or maybe I should try something typically Venetian. But they do have this dish and it’s basically my ‘go-to’…”

    “Oh god the waitress will be back out in a minute – MAKE A DECISION – QUICK!”

    “Maybe we can do half/half to try two different dishes?”

    “God Dobby WHY ARE YOU VEGETARIAN?!”

    “…Ooh bruschetta!”

    “Omg focus – don’t waste time on sides!”

    *gasps dramatically and clutches chest* “SIDES ARE NEVER A WASTE OF TIME”

     

    Anyone else had that problem? Just me maybe…

    What were seven or so of the most stressful minutes of my life passed by and we had somehow come to a decision.

    “What goes well with Prosecco?”

    “Darling, everything – you can’t base your decision on that alone”

    So I think we went with our guts – which at this point were crying out for carbs, a creamy sauce and generally a large portion of substational and tasty grub.

    Dobby ordered a lovely veggie dish (I know it was some kind of pasta) and I predictably went for my ‘go-to’, spaghetti marinara. I just love seafood and garlic and could eat a potful if you let me (unfortunately that wasn’t an option).

    We also went for a starter of the ‘bread & bits’ variety. Very tasty and scoffed down within about 5 seconds of being delicately placed on the table in front of us (and our beady little eyes).

    While we waited for our mains, we contemplated the next stop on our grand tour.

    “OK, where to next?”

    The wine had us relaxed and in a state of tranquility – the food enhancing this chilled mood even further.

    “I’m easy – let’s just stroll and see what’s good”

    “Let’s have a mooch, yeh”

    Our dishes arrived and this is how I would define happiness –

    The waitress walks out and the food heads directly for your table. Large white plates are served and the portion is not petite or ‘bite-size’, ‘delicate’ nor ‘Instagram-cute’ (what is this trend all about anyway – it’s just serving up a plate of disappointment and shattered appetite-based dreams people!)

    Nay, the portions are deceivingly large, and the food looks beyond appetising; yet somehow still manages to exceed your expectations.

    So at this point you’re salivating – it gets better. “WHAT?!” I hear you cry.

    Cheese, my friend.

    That freshly grated smell-it-from-across-the-room Parmesan cheese.

    The waitress moves to serve the Parmigiano-Reggiano, waiting for you to gesture “stop”.

    You don’t . The cheese never ends, there is cheese times infinity, the whole world becomes covered in cheese, and that for me is happiness.

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    In this case, I must admit, I committed the sin of all sins on Italian ground – ok not as bad as when I ordered a Hawaiian pizza, but getting there/coming in a close second. (Amici miei, look away now per favore)

    Seafood and cheese. I found out a couple years later (or too late apparently) that this was a HUGE no-no.

    The Italians couldn’t even understand why I would choose to DISRESPECT the marinara like that. I wonder what they would make of fisherman’s pie…?

    Anyway, on that day I was happy as Larry pouring (most appropriate verb) Parmesan on and around my dish, and washing it down with chilled wine. And it was just everything.

    As the dishes were taken away, we sat back in our peaceful slump, feeling entirely content with the world, our lunch and the rest of the time we had in Venice. I can’t remember if there was dessert, but I have a feeling we didn’t want to over-indulge (hold-in your laughter please), and so we made a move from the restaurant, at a pretty slow pace.

    “That was…”

    “Oh I know”

    To be honest, lunch had made it for us, and we were both quite content in taking the rest of the day in our stride.

    As I mentioned earlier, there is so much to see in Venice, it all becomes a little distracting. Being in a post-pasta bubble had turned us into a couple of ambling old ladies, wandering arm in arm and stopping to window-shop (or rather, glare) at the various boutiques lining the streets. After trying on a few masks, laughing hysterically and being frowned out of a shop (or two) we walked along the “Gran Canale” and took a few snaps on the famous Rialto bridge.

     

    The Unfortunate Turn of Events

     

    We were so fulfilled with our fabulous day out (pasta- and vino does wonders) that we *classic* lost track of all time. Here is where things got messy.

    Turns out going for a stroll is okay as long as you have your logistics in check. We did not.

    “Oh my god that is not the time”

    *Bad word* “Dobby I don’t know if we’ll make it”

    I love this girl and I don’t know many people who possess the same level of optimism.

    “Okay…” *looks at map* “No you know what- I think we can make it. Let’s try”

    Our past experiences (solo adventures and together) of ‘just’ making it on time for – you name it – parties, exams, flights (it’s not great I know) combined with our knowledge (comfort) in that the other is exactly the same way, had egged us on in previous situations, and this one was no different.

    Imagine two girls, post-boozy lunch, running (and panting) through the streets of Venice, bags bashing against innocent bystanders, holding the look of 50% calm, 50% “Ooh not quite sure this running lark is all that worth it” on our faces.

    Well that was the scenario.

    We got to what I remember to be the other side of Ponte della Constituzione, and Dobby laid down the card of sensibility – “I can’t, I’m sorry…I think it might wait – they never really come on time right?”

    I threw in the towel too. Checking the clock, the train was already due and therefore had probably left 5 minutes before (they like to mess around like that sometimes – switching up platforms, going from delayed to cancelled: basically keeping commuters and baffled tourists on their toes).

    I knew the train had left but we thought we’d check anyway – optimism. Entering the station we looked up at the board and our doubts were confirmed.

    “Ok never mind, we’ll just wait for the next one out.”

    That would have been a logical idea except in this case the next few trains departing were of the Frecciarossa variety, aka something which our student budget (particularly at this point in the semester – IT WAS OVER – OVER) would not stretch to. Simply put, it was decidedly not the Megabus of Northern Italy.

    “*Another bad word* What are we going to do?”

    By this time we had extended our timetable research online and I managed to find out that there was a cheaper train heading towards Bologna, just later on… MUCH later on.

    And that would still leave us an hour away from home.

    Suddenly the image of my chaotic cave of a room felt so distant and beyond reach. We looked at each other for a moment. “Done it again, haven’t we” but also “LOL I wonder how this’ll pan out” crossed both of our minds.

    Then my battery died.

    We didn’t make it.

    We stayed in Venice; we’re still here right now.

    We’re stuck forever; that’s us in the photo featured. Cazza’s finishing off her glass, and I’m pondering over what cheese selection would go best with the next bottle.

    Just pulling ya leg.

    As it turns out, Dobby didn’t have data and had about 5% more battery than myself. That’s 5 %.

    Things got old school pretty quick.

    “We need to get off the island”

     

    Make the call

     

    Our only hope right now was our sweet Casalooch. I had messaged Joshua earlier informing him of our pickle and he couldn’t, yet at the same time could, believe our predicament.

    *Third bad word* “Oh we need to call Josh, quick, I’ll write his number down before your battery dies.”

    Dobby got up the number while I rummaged in search of pen and paper. What I found as substitutes were a worn-away eyeliner pencil and ironically, my unused train ticket. Doing all of this in blind panic on the steps outside Santa Lucia station felt other-worldly. As I used Dobby’s back as a support for my frantic scribbling, I couldn’t help but laugh at how desperate we must have looked/actually were, especially when fumbling for coins for the payphone. PAY. PHONE.

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    Needless to say, it felt very 90s. 

    So there we were, chucking all the cents we had into this payphone, and dialing  carefully (oh so carefully), waiting on Casalooch to answer, who had actually just got out of the shower at this point, and was chilling at home in Forli, or at least he was before becoming our human switch-board.

    *Deep breath* JOSH I CAN’T BELIEVE THIS WE’RE TRAPPED IN VENICE LOL TRAPPED HAHAHAHA THIS IS SO US OH MY GOD WHY AM I RAMBLING DOBBY I CAN’T BREATHE CHUCK IN ANOTHER 5 CENTS—” beep

    “Oh Sam. How have you done that?! I’m eating left over lasagna. Did it go off without you? LOL BYE. Oh deaar. Wait what are you calling me on now? Are you using CASH. Hello are you calling from the 90s? Darling what’s happened ok nevermind I’ve got the timetable up write this down. Is Dobby there? ELLO U CHEEKY TROLL”

    WhatsApp Image 2017-11-27 at 4.29.25 PM
    The gang together in less desperate times … **coming SOON** Fuerteventura post!

    Being our savior for the day, he practically planned and coordinated our safe trip back home: Sat in a towel, in his bedroom, some 100 miles away,  googling every possible way for us to get “back from the islands”, Casalooch came up with the following itinerary:

    “Okay so here’s what you girls need to do.”

    *Dobby and I stand with one ear to the phone each, silently nodding and eager for instruction/direction/guidance/a miracle in our time of need*

    “Train from Santa Lucia Venice to Ferrara departs at midnight – this means you need to get off at Bologna”

    “But it’s for Ferrara…”

    “This is the thing – you’ll have to buy a ticket for Ferrara and get off one stop later, Bologna. It’s the best way for you to get home without waiting until morning for one HAHA – sorry – but, no darling, we’ll get you home. Get off at Bologna.”

    We bought the tickets straightaway. I can’t express how grateful we were for my best friend’s ability to organise and resolve under pressure. It was the best situation given our unforeseen circumstance, although there were a couple of things we were wary of:

    1. Technically the first ticket was for Ferrara…so for one stop , we would have to avoid any ticket inspectors (if there even were any).

    “Hide in the toilet”

    “WHAT both of us?”

    “Or play tourist! Technically you are…?”

    2. The crossover at Bologna would mean a wait of 3 hours more or less, in the early morning, which was not really an ideal time to be in the city. However, from the few times I had been on a night out with the españoles in Bologna, I was aware of Piazza Verdi, a square popular with the young folk for pre-drinking, before moving onto the clerbz. This came to mind as I remembered Dad’s sound advice.

    “There’s safety in numbers”

    There were sure to be students around at this time.

    “Let’s just enjoy Venice!” Dobby could see I was still getting over our little hiccup.

    As we went through our action plan again with Josh, she breathed a sigh of relief – she was right, what was important now was enjoying the time we had left.

    “What a blessing, we can see Venice at night!”

    It did seem like we’d been given a few more hours to explore, and this was not to go unappreciated.

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    T.B.C
  • Stuck in Venice – A Tale of Wine, Cheese, Eyeliner and Loose Change. Part II.

    Stuck in Venice – A Tale of Wine, Cheese, Eyeliner and Loose Change. Part II.

    Sleep deprived. Ecstatic from sugar highs and the promise of what was to be a very very super-dooper fun day out. Deranged because of all the catching up (breath and story-telling) and also deranged anyway because that was kind of how we rolled. You’ll see what I mean as I go on to share the rest of my tale…

    So beginning from the end of part 1. We had made it to Venice; lots of people on steps, lots of people on boats, basically lots of people everywhere. For anyone who hasn’t visited this city before, I would recommend getting yourself a map (vital step one) and highlighting the places you’d like to visit first – from what I can remember we nabbed ourselves one (for FREE!!) inside the train station, which was tourist friendly and already had circled where we wanted (or rather were obliged) to go.

    Step 2 would probably be to now head away from the train station, and the boat stop – and to just keep walking (and weaving) until you find yourself in a street where you don’t feel your private space being invaded. Then make your way towards the circle on your map.

    I may have exaggerated a little. I think the crankiness and my erratic state of mind that morning might have made me visualise more packs of people than there were. That’s right, I said it. PACKS.

    Dimitry Anikin
    One way to beat the crowds I suppose

    Point being, if you’re like me, and don’t fend too well with crowds (particularly those armed with giant over-the-top/used-once digital cameras and canary yellow audio guides) I would recommend just barging through with brute force Rambo-style  sucking it up and winding your way through, until you find yourself in a peaceful corner, or side street, where you’re able to get your map out (not just folds). There you can take your leisurely time and start plodding to your first destination. That’s what we did, and I’m all the more grateful for it. Too much of today’s hustle and bustle makes for boring people and tedious stories. If you charge about going from one spot to the next with headphones on and with only ‘the main attractions’ (or rather, that perfect Instagram setting) in your sights, how are you ever going to appreciate the place itself? One thing I love love LOVE to do when I travel is **cliché** take everything in: the sights, the smells, the feel for the city. No place is the ever the same as another. And you can’t take in all it has to offer if you refuse to just stop, look up and around or just slow the pace a little to catch a moment.

    So in this case, here we find ourselves, myself and dear companion Dobby, stood in our gourmless travel-weary stance, worn-in Vans ready for action and heading to the first stop, San Marco Square.

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    Our first stop.

    Smells: Baked goodness – I don’t care what it is: pizza, calzone, panini, everyday buns or the Venitian version of a humble cheese & onion slice – whatever it is, it smells amazing and it’s giving me life.

    Sights: Something I loved about Italy in general, and what I wish London had a bit more of, is the old-time architecture. The faded walls which still remain pretty, postcard-worthy and charming in their appearance, and paved streets of historic stone, which unlike those in my ends, were not gritty (nor gum-filled). These little details just made it all the more enamoring a place, which was at that moment, filled with locals and tourists, munching on afternoon delights (aforementioned baked goods; and NOT the kind you’d find in Greggs either).

    The plan was to see as much of Venice as we could in a day, (and of course fit in a big meal + bottle of wine in this time). Our train back to Bologna was due to leave at around 6pm from what I remember – this gave us just over 6 hours to explore. A good amount of time to see all the main attractions without rushing. I am picturing (with disdain) how some express day-trips can turn out: on-the-go sarnies and the Countdown theme in the background as you whiz desperately around the city.

    The first time I came to Venice (post coming soon!), I was fortunate enough to arrive on the day of Carnivale. The city on this particular day was, without exaggerating, JAM PACKED and actually because of the sheer crowd density, we weren’t able to reach San Marco square, where the main event was taking place. A shame, but that’s what you get for arriving partied out/still jet-lagged, and in any case, I’m sure I will make the effort to see it in the future.

    Boaties in Venice

    There is a point to my rambling. It was at this moment, as we were being swept through the crowds, that I took into consideration how tiny Venetian streets become. It’s like a labyrinth of charming windy streets, which gives reason as to why it’s often referred to as the tourist maze. However, in and around corners of said maze, you will find yourself at the entrance of a quaint open piazza, or a small bridge passing over a canal. And that’s one of the other things I love about Venice.

    On this day in particular Dobby and I had achieved what I could not on Carnival day: we made it to our circle on the map. Making our way down the teeny tiny (yet oh so perfect and picturesque) streets and also making a few stops across big and small bridges (a couple of shameless selfies en-route), there we were.

    Piazza di San Marco. Quite impressive. Understatement much.

    “Oooh”

    “I know”

    “Well that’s just lovely isn’t it?”

    “Let’s take a picture”

    “Yes, let’s”

    I know it sounds stupid, but I never really thought of Venice as an island, which it more or less is. As the train pulls into Santa Lucia, it’s basically a track from mainland to port. The city is practically surrounded by water, and this makes for remarkable views.

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    The basilica of San Marco stands proudly by the vast square, which gives off a kind of pristine air about the place: everything is white and the constrast of the blue water behind it provides a dramatic backdrop for the whole scene.

    “It would be a delightful place to take lunch”

    “Shall we?”

    *Attempts cheeky and suggestive face which turns out to be more leary and terrifying*

    Instead of ignoring my ghastly expression, Dobby embraces my enthusiasm for spontaneity and love of lunch (and all mealtimes, really), and in return throws me a funny face herself *N.B. this means lunch is ooOORN.

    We amble towards some fancy-looking tables (red tablecloths and more than one set of cutlery laid out, you get me) which belonged to one of the restaurant terraces gracing the square.

    BEFORE YOU SAY IT – I don’t know what we were thinking (and this was pre-bubbly wine). Rule No. 1 in tourist code: Restaurants located in the town square = approx 10x more £££ than others elsewhere in the city. This is just common sense, and it soon became apparent to the both of us, after perusing the leather-bound menu (Rule 1. section A in tourist code – avoid restaurants with flags on their menus; this usually means you’ll be handing over a few bob extra). Anything with an English translation I usually try to steer clear of – you’re there to enjoy the local food, be brave and ask for the special!

    “So if I ordered calamari as a starter, how much would that make each squid? ”

    “At least we’ve already paid for our return ticket LOL”

    Okay let’s not do this.

    Square selfie
    Square selfie – smiling because we know next stop is lunch

    We took it upon ourselves to do a little more exploring. Not for other places of interest though; more places of eatery. Food had been mentioned and our (rumbly) stomachs had heard us. We were on the look-out.

    I couldn’t for the life of me remember the name of the restaurant we ended up in – actually it was a wine bar – how perfect?! But after doing a bit of research (20 mins studying Google Maps and reliving  the walk in a ravenous haze) I found it – Vinevia all’Amarone. It was located down a small side street (Calle Sbanchesini) and away from all the madness, and extortionate prices…

    As luck would have it (it’s still early on in the story) there was an offer on that we found hard to refuse (it involved a bottle of house prosecco in an ice bucket and I forget the rest. Basically sold itself.

    “Well this is all rather fancy!”

    Dobby exclaimed with glee. I looked around our dainty wooden table and the captivating setting which surrounded us.

    “To being ladies that lunch wine”

    *Both clink glasses enthusiastically and sip/gulp a lot of bubbly*

    “I. Am. About. This life. Show me the menu and keep the vino flowing”

    And that’s how we got to the third and final part of my story…

    1969311_10152545202722254_8755045494496248257_n
    It might say Tranquillo on the bottle but that’s not how things went down…
  • Square one: The recent graduate, futile self pep talks and one very worn-out refresh button.

    Square one: The recent graduate, futile self pep talks and one very worn-out refresh button.

    July 2015.

    The tally so far stood as following: Laptops broken: 1 (we’re not counting all the other years okay). Mama noodles packets ravaged: 55. Cups of tea: stopped counting. Glasses of morning wine: didn’t bother trying to count. All-nighters spent with head in a book (on table): more than is acceptable.

    And one more thing. A degree.

    After four years of:

    “Oh my god I think this coursework might be the actual cause of my sudden and untimely death”

    (tragic)…and

    “I sat on the library floor from 3-6 am and very nearly ordered a Dominoes to the main entrance” (a majestic thing to witness, and yes, I’ve seen it with my own eyes),

    also not forgetting the classic…

    “What do you mean ‘Did I turn the page?!”

    I had finally graduated alongside some of my nearest and dearest; WE HAD DONE IT.

    fort fun graduate
    Stepping up in the world (literally hehe)

    My friends and I were finally ready (eek!) to join the world of post-Higher Education employment. In other words it was time to find a nice suit, stop waking up at noon and start publicising our  current working status (very available) to the job market; aka armed and ready with a good bachelors degree, big dreams, a well-rounded skills set and plenty of ambition.

    And so here begins the trials and tribulations of the search for a door to wedge (with brute force) my foot in.

    This is not a story (or rant, don’t worry) about how it is just IMPOSSIBLE for a recent graduate to find employment right after finishing university, nor is this a tale of woe. In case you’re wondering I did find a good job and I didn’t have to wait too long to join the 9-5 community/daily grind/hustle of the real world, that is not to say it didn’t feel like

    f o r e v e r.

    Rosé getting me through the rough times
    When the going gets tough, the tough drink wine, lots of wine

    Studying languages, I have always found myself in an environment where the more you know the better; okay so that goes without saying.

    What I mean is, the more you expose yourself to a new culture, the more you allow yourself to be taken in by a language, the more you let it take over and become part of yourself, the better. Once you have that down, don’t stop there! Don’t ever stop. Keep learning more languages and more and more. Take the time, really master the language; languagES, and let them take you where you want to be – let them open doors for you!

    I still believe in this, and for the most part it’s true. The nature of my degree imposed on me a mindset that what I possess is valuable, and every response to ‘I study languages’ was usually met with expressions of

    ‘Wow really? You’ll find a job no problem’

    ‘Everyone’s after language graduates, there’s a HUGE demand for bilingual employees these days’

    ‘How do you say 2 beers please in Spanish?’

    Okay the last one was my Dad, and he already knew the answer to that one anyway -_-

    IMG_20170830_104950
    This cheeky chap needs no dictionary!

    My point however is, I was under the rather foolish illusion (WAS I REALLY THE ONLY ONE?) that by becoming a graduate with language skills, the doors, or most of them, would not exactly swoosh open at my presence, but not be as difficult as they were to budge; the options would be plentiful, and more importantly attainable,  and the idea of a bilingual candidate would excite an employer, maybe even as much as seeing ‘Expert knowledge of Microsoft Excel’ on a CV.

    To be fair leaving the Uni bubble (and eating cold Dom’s pizza for breakfast) was a huge lesson in itself.

    …Apparently it’s now all about on-the-go coffee, ‘I don’t have time for Coco-Pops’ and granola honey goji berry vitamin whatever yoghurt from EAT/Starbucks/anywhere that charges a fiver for breakfast a la express.

    Fact is, there were many other individuals with the same thought-process and skill-set as myself. Competition in London was also a factor I didn’t really give much pre-thought to. And unlike some of my companions at University, on different courses, I didn’t have a trade as such. I was interested in translation (and still very much so) but as the interviews became more frequent and the follow-up emails less so (if, at all) I started to become somewhat disheartened, and there was definitely a sense of

    ‘Do I not have that much to offer afterall?’

    Which was probably the worst thing to contemplate.

    graduation
    Me thinking about future prospects and exciting career opportunities and probably (definitely) celebratory cake and booze

    On returning home to suburbia I found myself in a bit of pattern; or funk, to be more specific. On a high from graduation, I was determined to do something with my degree, and invest all my time into searching for that first job, the first foot on the ladder of employment; to make the first connection to the big wide world. Illusions aside, I had been fairly proactive and practical about the whole thing (I was shocked at my behaviour too) and became literally attached to my phone (not just for the dank memes); constantly connected to my inbox and spamming every opportunity of interest there was on LinkedIn, Indeed, Monster; and every other dependable source. I was invited to a number of interviews to places I genuinely would have liked the chance to work at, but in most cases, unfortunately,  ‘it just wasn’t meant to be’.

    At first it was only a little knock of reality to my self-esteem, which drove me even more in interviews, and the more I went to, the more confidence I actually gained. The process is pretty similar in most cases, and there are only so many questions they can ask you right? WRONG

    “If you could be a type of pasta what would you be?”

    **painful British silence of more than 5 seconds**

    “The one that looks like the bow-tie?”

    **sends self into exile with new found hate for Farfalle**

    Kay that was a bit different but even with that particular interview, I walked out unperturbed. Bemused somewhat, but overall unperturbed. Without sounding like every life guru out there with one published book and obnoxious YouTube channel, the key is confidence and to forget the nerves, and also to NOT TAKE IT PERSONALLY. Something in which I still have room for improvement.

    I will admit the constant rejection did become a little demoralising and a lot demotivating. My family and friends were a great support and viewed my struggle for employment with a lot more understanding than I did;

    “You’ll find something soon”

    “Maybe you just didn’t fit their profile”

    “It’s always difficult at the beginning”

    These phrases that frustrated me so much at the time, I look back on now with a sense of gratitude, because even if it was just to keep me motivated at the time, it worked, as they all turned out to be true. And why did I feel that I deserved the right to be hired, just for being a graduate? It’s not just something that happens by itself, and competition is fierce. It really is a reality that looking for a job is a job in itself; and you do have to give it your all.

    Moment of Pride
    Making Mum and Dad proud (I also didn’t trip up on stage that day so that’s an achievement I’d like to be recognised)

    So I gradually got over it like an adult (by eating every Cornetto in the freezer and pretending I was too busy to go to the pub – it was a sad time)  and tried to find what it was that made me   •·.·´¯`·.·•SPECIAL•·.·´¯`·.·• 

    **VOM**

    Looking back at my degree I tried to identify skills which could be applicable to the job positions I was coming across, and it was then that the market started to give me a bit more of a chance. Once this discovery was made (took me long enough) I went to work in finding… well, work and I gradually got the hang of the whole employment malarky. Turns out being on my four year course had taught me a lot more things, and provided me with a lot more skills than language acquisition (and that by the way is a lot harder than dos cervezahs por favah) – turns out theres a few things that are very applicable to an array of sectors. TURNS OUT I GOT A FEW TRICKS UP MY SLEEVE.

    Those sneaky language lovin lot in Park Building.

    Here’s to all the crazy teachers who restored our faith in life after every horrific speaking exam, and family and friends who kept us going for four years, along with the dream, and yes, why not the reality, that the world can be our oyster if we really want it to be.